Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Vulpine Taproom, a restaurant in Lake Forest Park, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Vulpine Taproom at 17171 Bothell Way NE Suite A015, Lake Forest Park, WA 98155 or call (206) 473-2747.
artichoke & beecher's flagship with warm pita
salted pretzel by Cottage Bakery, served warm with grain mustard
housemade hummus with olive oil and sumac, veggies & pita
wet mozzarella, tillamook sharp cheddar, sun dried tomato, & pesto, on pane bello french bread
turkey, arugula, chipotle aioli, havarti on sourdough
pastrami, swiss cheese and thousand island, on rye with housemade sauerkraut
black pepper turkey, pepperjack, aioli, and house bruschetta on cottage bakery focaccia
pastrami, kraut, sauerkraut, swiss, 1000 island, on cottage rye bread
wet mozzarella, tillamook sharp cheddar, sun dried tomato & pesto, on pane bello french bread
3 artisanal cheeses, candied pecans, pickles & jam served with rosemary croccantini
the cheese board plus coppa, chorizo and a few extra crackers
with manchego cheese & pine nuts in a housemade red wine vinaigrette
spring mix, pear, manchego cheese, candied pecans with our housemade honey dijon dressing
prosecco with grapefruit, lime & our housemade elder flower
rotating sour ale with prosecco
rotating slushy flavors between sours, ciders, seltzers and sake
sake, yuzu, coconut, pineapple
sake, plum wine, pea blossom, lemon, with a luxardo cherry
smooth and clean with light notes of rice and earthiness | 300 ml
nutty and deep flavor, bold and dry, "pairs well with cheese!" | 300 ml
silky smooth and subtle sweetness, many people's "go to" sake | 300 ml
fresh and elegant, floral and fruity notes, slightly sweet | 300ml
sweet and creamy, notes of melon and banana | 720ml
sweet and creamy, melon forward, sake!
smooth and clean with light notes of rice and earthiness
a tropical fruit bomb that smells like everything
hillside, CA
petite syrah, zinfandel Clarksburg, CA
Juggernaut CA
zinfandel paso robles, CA
sauvignon blanc lodi, california
chardonnay mendocino, california
pinot gris willamette valley
french rose provence, france
columbia valley washington
prosecco modena, italy
prosecco rose veneto, italy
pinot noir willamette valley, OR
zinfandel, syrah, petit syrah paso robles, CA
chenin blanc stellenbosch, south africa
sauvignon blanc marlborough, new zealand
cabernet sauvignon yakima valley, WA
dundee hills willamette valley, OR
grenache rose washington
spanish-style rose paso robles, CA
artichoke, beecher's flagship, and cayenne with a touch of cayenne served w/ warm pita
warm and salted bake pretzel from the Cottage Bakery, served with stone ground mustard
garden veggies, house-made hummus topped with sumac, served with warm pita
Beechers smoked flagship, blueberry goat cheese, tomato basil bellavitano, candied pecans, pickled blueberry, chili fig jam
the cheese board plus prosciutto, calabrese and a few more crackers
romaine, crouton, parmesan, house-made caesar dressing
spring mix, marinated red beets, creamy crumbled goat cheese, maple candied pecans, vinaigrette
house tinctures & cocktails
prosecco with grapefruit, lime and our house elderflower tincture
rotating house sour ale blended with bubbly prosecco
sake, lemon, plum wine, butterfly pea blossom, and a rum soaked cherry
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