Voyage Maui

Spicy Tuna, Tempura Shrimp inside, green onion, unagi on top, habanero masago, tempura crunchies

Pea Sprouts, Spicy Tuna, Cucumber inside, topped with Hawaiian Ahi, Unagi glaze, Thai Chili Aioli, Habanero Masago, Green Onion

Avocado Tempura Shrimp inside, Green Onion, Spicy Hamachi on top, Unagi glaze, Orange Inge Masago, Sesame

Unagi, Cucumber inside, Avocado on top, unagi glaze, Habanero Masago, Orange Masago

Snow Crab, Avocado, Cucumber inside, Unagi (fresh water Eel on top) Unagi glaze, Orange Roe

Cucumber, Avocado inside, Hawaiian Ahi on top, Orange and Habanero Masago on top, shaved Shiso leaf. Served with a spicy Truffle Shiso Ponzu

Hi, Avocado, Cucumber inside, King Salmon, Hamachi, Ebi, Ahi on top. Topped with ripe Papaya, squeeze Lemon and Macadamia nuts

California roll to with Masa

Pea Sprouts,

Taiwanese Braised Pork Belly served over Rice, Marinsted Egg and Bok Choy with the sides, Soy Braised Salad

Kula Greens mix, Beets, Carrots, Daikon, Fried Shallots, Shrimp, Avocado, Cajun seared Big Eye Tuna, Miso Ponzu dressing

Marinated overnight, lightly battered, deep fried then wok tosied in butter with Frešno jalapeños, green jalapeños, green onion

Taiwanese braised pork belly-shitake mushroom, onion, slow cooked braised pork belly served with 6 min egg, furikake rice, miso ponzu salad

lightly battered wok tossed prawns, onion, water chestnuts, Chinese red chili flakes spicy, savory, sweet. Served with furikake rice and miso ponzu salad

Pulled pork, egg, scallions, hoisin Sauce 2 burritos

wok tossed prawns, with white sải xing wine sauce, furikake rice, miso ponzu salad

Crispy rice, 4pe, Spicy Tuna, Avocado, kura, Micro scallions

garlic crunch, unagi drizzle micro scallions

ginger scallion relish unagi drizzle

Hawaiian Big Eye ahi, avocado, cucumber inside, topped with ahi, king salmon, yellowtail, hawaiian papaya, Maui macadamia nuts, lemon spritz.

Spicy tuna, cucumber inside, topped with Hawaiian Big Eye Ahi, Unagi glaze, Thai chili aioli, habenero masago, tempura crunchies

snow crab avocado, cucumber inside topped with king salmon baked with dynamite sauce, bonito flakes masago unagi glaze

crunch poke roll-

Cucumber, avocado, inside. Topped with Hawaiian ahi, habenero masago, orange masago, shaved shiso leaf, served with a spicy truffle shiso ponzu

hawaiian ahi, Maui sweet onion, cucumber, mix blend of ginger, scallions