🥗
Violetto Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (21 matches)
Dishes containing no gluten or wheat ingredients.
BRUNCH
FOR THE TABLE
Avocado and Garden Herb Dip
spring onion and avocado dip, garden herb
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Pastries
smoked eggplant and preserved tomato
✓ Naturally Gluten-Free (Based on general ingredients)
Insalata Delorto
tenbrink farm lettuces and greens, toasted seeds, pinoli, burrata vinaigrette provolone chicken 9 grilled shrimp 9 steak 15
✓ Naturally Gluten-Free (Based on general ingredients)
The Aila Bowl
red quinoa, roasted sweet potatoes, marinated chickpeas, baby kale, pesto, avocado and soft poached egg petaluma chicken 9 grilled shrimp 9 steak 15
✓ Naturally Gluten-Free (Based on general ingredients)
Wild Mushroom and Gruyere Quiche
melted leeks, herb salad, roast tomato (limited availability)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Caprese Sandwich
roasted petaluma farm chicken, pesto aioli, fresh mozzarella and heirloom tomato on della fattoria olive loaf
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Nicoise and Avocado Tartine
preserved tuna, smashed avocado, confit tomato and arugula on griddled croissant
✓ Naturally Gluten-Free (Based on general ingredients)
EGGS & BREAKFAST
House Yogurt
house-made granola, compressed pear, and local honey
✓ Naturally Gluten-Free (Based on general ingredients)
Breakfast Sandwich
fried egg, sliced ham, peperonata, basil & provolone
✓ Naturally Gluten-Free (Based on general ingredients)
Chilaquiles
two eggs, tortillas, salsa roja, avocado, and cotija
✓ Naturally Gluten-Free (Based on general ingredients)
SWEETS
Tenbrink Farm Fruit in Campari Zabaglione
market fruit of the day, lavender syrup, prosecco custarrd
✓ Naturally Gluten-Free (Based on general ingredients)
VIOLETTO
EIGHT COURSE TASTING MENU
Spring Vegetable Tartlets
spring vegetables, garden herbs, stracotto
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Rosti
fresca branzino, chive crema
✓ Naturally Gluten-Free (Based on general ingredients)
Intermezzo
California Coast & Shooting Star Creamery
selection of fresh and preserved fruit, flatbread
✓ Naturally Gluten-Free (Based on general ingredients)
TO BEGIN
Green and White Asparagus Salad
charred chives agrodolce, citrus, fresh almond
✓ Naturally Gluten-Free (Based on general ingredients)
Fennel Marinated
fennel salad, preserved tomato, and late season citrus
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN COURSE
Cauliflower Piccata
sara beans, pancetta, brown butter, caper crumble, gremolata
✓ Naturally Gluten-Free (Based on general ingredients)
Artichokes alla Giudia
perdigiorno greens in funtana fonduta, spring vegetable giardiniera, pine nuts, and balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERT
Selection of Italian Cheeses
fresh and preserved strabista farm fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Gifts from the Kitchen
Bluefin Tuna Crudo
citrus, chicory, and passionfruit dressing 2020 Alexandre Salmon 'Les Greves', Pinot Meunier Blanc, Coteaux Champenois
✓ Naturally Gluten-Free (Based on general ingredients)
Tortellini di Lenticchie con Brodo Saporitio di Cotechino
lentil filled tortellini in a delicate cotechino vegetable broth 2021 Marchese Antinori, Sangiovese, Chianti Classico Riserva
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.