Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Cream cheese is baked with crab flakes and canes, deep-fried with fish skins, and served with sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed shrimp and pork BBQ wrapped in rice paper with vermicelli, lettuce, chives, and mint, served with plum sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy chicken wings tossed in lemon zest, salt, and black pepper, fragrant kaffir lime leaf, charred jalapeno, and scallion
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy rice paper rolls filled with grounded pork, taro, carrot, clear vermicelli, and vegetables served with Asian greens and sweet chili fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy coconut shrimp wrapped in rice paper with fresh spring mix, lettuce, cucumber, and avocado paired with semi-spicy, sweet chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Ground pork and vegetable mix, hand steam and pan, and serve with house sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pho is a Vietnamese dish of slow-simmered broth, typically prepared with beef bones, served with rice noodles, WAGYU beef sirloin, and topped with onion and cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Your choice of protein: Brisket - Chicken - Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Harusame are clear, thin noodles, as called by Japanese people, considered glass noodles served with pork broth, ground pork, fish balls, shrimp, quall egg, and topping
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried rice noodles with shrimp, squid, and vegetables in a ginger garlic sauce. Stir-fry
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried rice noodles with chicken in a sweet and tangy sauce accompanied by bean sprouts, lime, cabbage, and peanuts
✓ Naturally Gluten-Free (Based on general ingredients)
Egg noodles stirred wok with your choice of protein (Beef or Shrimp) or chicken, bean sprouts, onions, cabbage, carrot with garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Serve with grilled honey pork, handmade egg rolls, sunny eggs, summer shrimp, and salad
✓ Naturally Gluten-Free (Based on general ingredients)
Pork BBQ dice into squared pieces: eggs, onion, shrimp, bean, and carrot
✓ Naturally Gluten-Free (Based on general ingredients)
(Choice of Protein) Beef - Chicken - Shrimp. Serve with eggs and onion
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Honey Pork - Lemon Grass Chicken - Lemongrass Shrimp - Grilled Honey Chicken Thighs, comes with handroll Eggs roll and Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Jilpoom is our PREMIUM SOJU, spirits distilled from rice, that delivers crisp taste and quality finish that reminds of you our rich history
✓ Naturally Gluten-Free (Based on general ingredients)
GLASS | (California)
A medium-bodied white wine with floral aromas and fruit flavor.
✓ Naturally Gluten-Free (Based on general ingredients)
Jinro Ilpoom is our PREMIUM SOJU spirits distilled from rice, that delivers crisp taste and quality finish that reminds of you our rich history.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.