Victoria Cocina Mexicana

Featured on Food Network's Throwdown with Bobby Flay! Crispy corn tortilla layered with beans, 2 eggs any style, salsa ranchera con nopalitos and cheese. Served with refried beans and a side of corn tortillas. Add chorizo: $5

Huevos Rancheros topped with yet another layer of fried corn tortilla, beans, salsa verde, carnitas and sour cream.

Eggs scrambled with calabacitas, onion, tomato and serrano peppers. Served with black beans and corn tortillas.

2 eggs divided by black beans. One egg topped with salsa verde and one topped with salsa ranchera con nopalitos. Served with black beans and corn tortillas.

The heart of Oaxaca! Rich, traditional Mole Negro sauce served over chicken. Served with arroz blanco and corn tortillas.

Pork ribs braised in a tomato and tomatillo salsa. Served with black beans, arroz blanco and corn tortillas.

Pork stewed in salsa verde. Served with black beans, arroz blanco and corn tortillas.

Beef stewed in a rich red chile sauce, served with black beans, arroz blanco and corn tortillas.

Roasted poblano pepper filled with shredded pork and spices, topped with walnut cream sauce. Served with calabacitas and arroz blanco and corn tortillas.

Roasted poblano pepper filled with shredded chicken and spices, topped with ranchera nopalito salsa. Served with black beans, arroz blanco and corn tortillas.

10 oz charbroiled bone-in, served with calabacitas, refried beans, nopalito salad and corn tortillas.

Orange and mojo de ajo marinade. Served with Calabacitas, arroz blanco and corn tortillas.

Tilapia filet sauteed with roasted peppers, tomatoes, onions, olives and capers. Served with calabacitas and arroz blanco.

4 Chicken rolled and fried taquitos topped with a Oaxaqueño black bean paste, topped with tomatoes, queso fresco, sour cream and salsa de aguacate. Served with arroz blanco.

Three corn tortillas rolled with choice of POLLO, MACHACA, PORK CHILE VERDE OR RED CHILE BEEF. Served with arroz blanco.

Mole Verde sauce served over chicken. Served with arroz blanco and corn tortillas.

Eggs scrambled with house made chorizo. Served with black beans and corn tortillas.

Eggs scrambled with carne machaca. Served with black beans and corn tortillas.

Fried corn tortillas smothered in choice of chile rojo or chile verde. Topped with queso fresco, lettuce and sour cream. Served with eggs of choice.

Eggs, grilled sweet potato, spinach, roasted chiles, queso fresco and Victoria's house made chorizo, topped with sour cream. Served with side of black beans and corn tortillas.

Toasted telera bread topped with black bean paste, Victoria's house made chorizo avocado and queso fresco and choice of eggs.

Served with a side of fresh fruit.

Eggs scrambled with house made chorizo. Add potatoes: $2

Eggs scrambled with carne machaca. Add potatoes: $2

Eggs scrambled with sautéed tomatoes, onion, roasted chilies and serrano peppers. Add black beans: $2

Scrambled eggs, cheddar cheese and choice of black or refried beans.

Add Enchilada Style 3.5

Add CHIMI STYLE 4 Served with guacamole macho and sour cream

Black beans, Calabacitas, Arroz blanco and Avocado.

Eggs scrambled with fried corn tortillas

Black or pinto

Citrus and tomato marinated white tiger shrimp. Served with corn chips.

Traditional large corn crisp, smothered in Oaxaqueño black bean paste, topped with queso, avocado, tomato and pickled red onion. Add Chorizo or Grilled Lomo Adobado $5

Serranitos, onions tomato and cilantro.

Queso Oaxaca, house made chorizo, roasted corn, roasted peppers, caramelized onions.

Fried corn masa filled with house made chorizo and papas nestled over a Oaxaqueño black bean paste, topped with avocado salsa and crema.

Traditional large corn crisp. Topped with quesillo, avocado, tomato and pickled red onion. Add Chapulines, Chorizo or Grilled Lomo Adobado $5

Traditional large corn crisp. Topped with quesillo, avocado, tomato and onion

Fried corn masa filled with house made chorizo and papas nestled over a Oaxaqueño black bean paste, topped with avocado salsa and crema.

Chips smothered in our traditional mole negro sauce.

Traditional corn crisp pieces, fried and served with salsa de tomatillo.

Chef David's special recipe topped with fried tortilla strips, queso fresco and avocado.

Squash blossom creamed soup topped with sour cream and toasted pumpkin seeds.

Traditional Mexican short rib and vegetable soup.

Red pozole made with pork and hominy.

Classic Mexican soup made with beef and rice meatballs.

Three tacos with birria and cheese, cooked over a flat-topped grill. Served with consume dip and black beans.

Three soft tacos with choice of: CARNITAS, MACHACA, CHICKEN, CARNE ASADA

Perro San Juan Mezcal, agave syrup, pomegranate juice, lime juice, chile roasted chapolines

Aztec Chocolate bitters Bahnez Mezcal

Cola Blanca Bacanora, agave syrup, lime juice, Solerno blood orange liquor, blood orange juice

House prepared mix made with with Jose Cuervo Tradicional Reposado

House prepared mix made with with 400 Cojejos Espadin Mezcal

400 Conejos Mezcal, Jose Cuervo Tradicional Reposado, blackberries, fresh lime juice, ginger beer

Paranubes Oaxaca rum, club soda, kiwi, blueberries, fresh mint, fresh lime juice

Jose Cuervo Tradicional Blanco, avocado, jalapeno, cucumber, cilantro, agave syrup, lime juice

House michi mix with choice of bottled cerveza

orange, grapefruit, pineapple, cranberry

Red Blend (Baja California)

White Blend (Baja California)

(Baja California)

(Baja California)

Orange and Mojo de Ajo marinade. Served with Calabacitas, arroz blanco and corn tortillas.

Tilapia filet sauteed with roasted poblano, peppers, tomatoes, onions, olives and capers. Served with calabacitas and arroz blanco.

Shredded chicken rolled in 3 corn tortillas and smothered in our traditional Mole Negro sauce. Served with arroz blanco.

Three corn tortillas rolled with choice of POLLO OR MACHACA and smothered in Suiza sauce. Served with arroz blanco.

Three corn tortillas rolled with choice of POLLO OR MACHACA and smothered in salsa verde. Served with arroz blanco.

Three corn tortillas rolled with choice of POLLO OR MACHACA and smothered in salsa roja. Served with arroz blanco.

10 oz charbroiled bone-in, served with calabacitas, refried beans, nopalito salad and corn tortillas.

Served with Mexican grilled corn, refried beans, chile pasilla en vinagre and corn tortillas.

Grilled, bone-in pork chop. Marinated in adobo Oaxaqueño. Served with calabacitas, black beans, mango pico de gallo, guacamole and corn tortillas.

Featured on Food Network and Travel Channel! 2 Crispy corn tortillas layered with beans, two eggs fried or scrambled, salsa ranchera con nopalitos and cheese. Served with refried beans. Add house Chorizo $5

Huevos Rancheros topped with an added layer of salsa verde, carnitas, queso fresco and sour cream.

COLA BLANCA BACANORA I AGAVE SYRUP LIME JUICE I SOLERNO BLOOD ORANGE LIQUEUR I BLOOD ORANGE JUICE

HOUSE PREPARED MIX MADE WITH JOSE CUERVO TRADICIONAL REPOSADO

HOUSE PREPARED MIX MADE WITH 400 CONEJOS ESPADIN MEZCAL

GRAN CENTENARIO PLATA 400 CONEJOS ESPADIN MEZCAL TAMARIND I PINEAPPLE JUICE I LIME JUICE

JOSE CUERVO TRADICIONAL REPOSADO GUAVA JUICE I BLACKBERRY SYRUP SIMPLE SYRUP I LIME JUICE

GHOST BLANCO SPICY TEQUILA PRICKLE PEAR JUICE I AGAVE SYRUP LIME JUICE

JOSE CUERVO TRADICIONAL BLANCO AVOCADO I JALAPENO I CUCUMBER CILANTRO I AGAVE SYRUP I LIME JUICE

GRAN CENTENARIO PLATA I GRAPEFRUIT JUICE LIME JUICE I AGAVE SYRUP I TOPPED WITH SQUIRT SODA

CHOSE 3 FROM ANY OF OUR DELICIOUS MARGARITA OPTIONS!

MANDARIN ORANGE-MARIGOLD MOJITO A CLASSIC WITH A VICTORY TWIST FIRME MEZCAL I MANDARIN ORANGE AGAVE SYRUP I MINT I CLUB SODA

PERRO SAN JUAN MEZCAL I AGAVE SYRUP POMEGRANITE JUICE I LIME JUICE CHILE ROASTED CHAPULINES

AZTEC CHOCOLATE BITTERS BAHNEZ MEZCAL

400 CONEJOS MEZCAL JOSE CUERVO TRADICIONAL REPOSADO BLACKBERRIES I FRESH LIME JUICE I GINGER

PARANUBES OAXACA RUM I CLUB SODA KIWI I BLUEBERRIES I FRESH MINT FRESH LIME JUICE

HOUSE MIX MICHI WITH YOUR CHOICE OF BOTTLED CERVEZA

YOUR CHOICE OF SHOT OF TEQUILA

YOUR CHOICE OF MEZCAL

ORANGE I GRAPEFRUIT PINEAPPLE I CRANBERRY