Vic & Anthony's Steakhouse

Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, Dragon Fruit Syrup, Guava Purée, Orange Juice

Patrón Reposado Tequila, Fresh Lime Juice, Patrón Citrónge Orange Liqueur, Agave Nectar

The Botanist Gin, Raspberry Syrup, Fresh Lemon Juice, Egg White

Bulleit Bourbon, St-Germain Elderflower Liqueur, Crème de Cassis, Fresh Lemon Juice

Knob Creek Rye Whiskey, Angostura Bitters

Dewar's Japanese Shimizunara Oak Cask Finish Scotch Whisky, Choya Yuzu Liqueur, Honey Syrup, Domaine de Canton Ginger Liqueur, Sour Mix

Empress 1908 Gin, Bosscal Joven Mezcal, Lavender Syrup, Fresh Lime Juice

Golden Nugget Barrel Select Weller Full Proof Bourbon, Aperol, Romano Amaro, Fresh Lemon Juice

St-Germain Elderflower Liqueur, Aperol, Giffard Lichi Li Liqueur, House Made Sour, Prosecco

Champagne

Willamette Valley

Cremant de Loire

Prosecco DOC

Italy

Santa Barbara

Lodi

Oregon

Colli Orientali Del Friuli

Mosel

Provence

Sonoma County

Napa Valley

Rutherford

Napa Valley

Sonoma County

Valley De Uco

Napa Valley

Red Mountain

Cote D'Or

Willamette Valley

Santa Barbara County

Columbia Valley

Adelaide Hills

Paso Robles

STRONG HOP CHARACTER BACKED UP BY A MILD BUT NOTICEABLE MALT BACKBONE. DRY HOPPED WITH CITRUS, TROPICAL FRUIT, AND PINE. THIS BEER IS NAMED AFTER THEIR MASCOT AND BRAND AMBASSADOR, THE ATOMIC DUCK, AND HIS MYTHOLOGY IS THE INSPIRATION FOR THIS ALE. 7%ABV

MADE FROM A BLEND OF PALE, CARAMEL, CHOCOLATE BLACK MALTS, THIS BEER IS DEEP AND LAYERED. THIS ICONIC AMERICAN PORTER HAS BEEN THE GOLD STANDARD OF THE STYLE SINCE 1972. BEYOND THE DEEP, DARK APPEARANCE LIES A SMOOTH, SUMPTUOUS AND EXCEPTIONALLY DRINKABLE BEER. KICK BACK, TAKE A SIP, AND LET THE RICH, DELICIOUS FLAVOR TAKE YOU AWAY. 5.6%ABV

AN AUTHENTICALLY ITALIAN QUALITY LAGER BREWED WITH PASSION AND THE HIGHEST QUALITY INGREDIENTS, WITH THE SAME RECIPE SINCE 1859. A SPECIAL BLEND OF QUALITY HOPS CREATES A WELL-BALANCED LAGER WITH SOME HOPPY AND FRUITY NOTES, FINISHED WITH MODERATE BITTERNESS AND A CLEAN AFTERTASTE. 6%ABV

THIS COPPERY-BROWN TRAPPIST BELGIAN DUBBEL ALE HAS A CREAMY HEAD AND A LIGHT, FRUITY AROMA. FLAVORS OF CARAMEL, APRICOT AND ROASTED SPICE ARE TEMPERED BY A REFRESHING, LIGHTLY BITTER ASTRINGENCY. TOP FERMENTED AND REFERMENTED IN BOTTLE, IT AGES WELL AND CAN BE CELLARED FOR AT LEAST FIVE YEARS WHILE MAINTAINING QUALITY. THE RED CAP IS THE OLDEST OF THE CHIMAY BEERS. 7%ABV

FULL-BODIED AND HOPPY WITH HINTS OF MALTY CARAMEL CLAUSTHALER DRY-HOPPED IS A BEER CONNOISSEUR'S DREAM AS THE FIRST NON-ALCOHOLIC OF ITS KIND, IT BRINGS TOGETHER GERMAN CRAFTSMANSHIP, THE WORLD'S MOST ADVANCED BREWING TECHNIQUE, AND CASCADE HOPS IMPORTED FROM THE USA. UNFILTERED AND DISTINCTIVE MALTY AND CITRUS AFTERTASTE AN AMBER BEER THAT DELIVERS. 0%ABV

APPLAUDED ACROSS THE GLOBE AS ONE OF THE BEST BELGIAN STRONG PALE ALE THIS INTRICATE BEER POURS GOLD IN COLOR WITH A CREAMY, AND VOLUMINOUS WHITE HEAD. BOASTING SWEET AND FRUITY BANANA, CITRUS, AND CLOVE NOTES. IT'S LIGHTLY HOPPED AND SURPRISINGLY MALTY FOR SUCH AN AIRY SUNSHINE BEER. IT HAS A BIG BODY, RICH MOUTH FEEL AND LONG SWEET AFTERTASTE. 9%ABV

ESTRELLA DAMM HAS A GOLDEN COLOR WITH TONES OF AMBER AND SLIGHT SHADES OF GREEN. IT IS BRIGHT AND SPARKLING, WITH A CREAM-COLORED, LONG-LASTING HEAD. IT IS A BEER WITH LOTS OF DELICATE, LIVELY BUBBLES. THE GENEROUS AROMA IS OF FRESH SPICES THE FLAVORS OF TASTED GRAINS ADD TO THE BEER'S PERSONALITY. THE MOUTHFEEL IS SMOOTH, THANKS TO THE FINE BUBBLES. THIS IS A FRESH-TASTING BEER WITH LIVELY ACIDITY. THE FINISH IS BITTER AND LONG LASTING. SINCE 1904 ESTELLA DAMM HAS OBTAINED NUMEROUS AWARDS, BECOMING THE MOST AWARDED BEER FOR ITS FLAVOR. 5.4%ABV

A UNIQUE TAKE ON FRANZ KUGLER'S ORIGINAL MUNICH TAVERN TRADITION, IS A BLEND OF OUR TRADITIONAL WEISS BEER WITH REFRESHING NATURAL LEMONADE FLAVOR THAT MAKES IT THE PERFECT SUMMER BEER AND HAS ALSO WON THE SILVER MEDAL AT THE GREAT AMERICAN BEER FESTIVAL. 4.2%ABV

THIS RICH AND SOPHISTICATED GOLDEN TRIPEL HAS EARNED SEVERAL INTERNATIONAL TITLES THANKS TO ITS REFINED TASTE MARKED BY NOTES OF GRAINS, FRUIT AND SPICE SUPPORTED BY A SLIGHT BITTERNESS. THIS DELIVERS A FLORAL BOUQUET, FRESH BAGUETTE, WITH AROMAS OF HONEY, SPICES, CORIANDER, MALT AND ALCOHOL. 9%ABV

FOR YEARS, RUMORS HAVE CIRCLED THAT DEEP IN THE WOODS ON MOUNT ST. HELENS LIVES THE FABLED BATSQUATCH. ROGUE ALES & SPIRITS, THE ONLY FARMER-BREWER-DISTILLER COOPER IN THE UNITED STATES HAS WON MORE THAN 2,000 AWARDS CONTINUES WITH BATSQUATCH A HAZY IPA THAT DELIVERS JUICY & FRUITY WITH PAPAYA MELON TRACES OF STONE FRUIT AND A MILD BUT VERY WELCOME BITTERNESS, THAT FEATURES INTENSE TROPICAL FLAVORS AND AROMAS. A 2019 UNITED STATES BEER TASTING CHAMPIONSHIP GRAND CHAMPION WINNER HAZY IPA. 6.7%ABV

AN AMERICAN TWIST ON A CLASSIC BELGIAN-STYLE: UNVEILING A SURGE OF FRUITY AROMATICS AND SUBTLE SPICE, MYSTERIOUSLY MINGLING WITH BIG GRAPEFRUIT HOPPY NOTES, AND CLOAKED IN ELEGANT EFFERVESCENCE. TANK 7 IS A PERFECT PARADOX-SIMULTANEOUSLY WORLD-CLASS-WORTHY AND CRAFTED FOR EVERY DAY. 8.5%ABV

1/2 Dozen

Traditional, Quail Egg, Crostini

Avocado, Cucumber, Lotus Root

Cocktail & Remoulade Sauce

Oysters, Shrimp, Seafood Cocktail, Tuna Poke

Kimchi Slaw, Chives

Tenderloin, Pickled Heirloom Mushrooms, Chive Oil

Chive Beurre Blanc

Shishito Peppers, Shichimi Tobashi & Sambal Aioli

Executive: Oysters, Shrimp, Seafood Cocktail, King Crab, Lobster, Mussels

Bacon, Cherry, Pistachio

Bacon Jam, Parsley Salad, Crostini

Pepper Crusted, Bourbon Maple Syrup

Bacon, Chives, Sriracha

Traditional Accompaniments

Filet Mignon, Puffed Rice Chip, Pickle Shallots, Horseradish Aioli, Cured Egg Yolk

Soy Vinaigrette, Avocado, Lotus Root

Atomic Cocktail & Remoulade Sauce

Tenderloin, Pickled Beech Mushrooms, Toasted Brioche, Olive Oil

Cognac

Rock Lobster, Alaskan King Crab, Shrimp, Oysters & Seafood Martini

Nueskes Bacon, Blue Cheese, Rosemary Vinaigrette, Red Bell Pepper Aioli

House Cured Salmon, Red Bell Pepper Aioli, Salmon Roe

Tenderloin, Pickled Beech Mushrooms, Crostini, Olive Oil

Oysters, Shrimp, Seafood Cocktail, King Crab, Lobster, Mussels

Cognac

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

Strawberries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette

House Made Mozzarella, Balsamic & Basil

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

Shaved Romano-Pecorino, Caesar Dressing

Goat Cheese Crema, Orange Puree

Featuring USDA Prime

Featuring USDA Prime

Featuring USDA Prime

Featuring USDA Prime

Featuring USDA Prime

On The Bone

On The Bone

On The Bone, Grassfed

Wagyu Beef, 100% Tajima (Japanese Black) Kobe

Wagyu Beef, Kagoshima Prefecture

Wagyu Beef, Snake River Farms, American Wagyu

Bearnaise

Texas Candy

Seared Foie Gras

Foie Gras Butter

Lobster & Crab

Lobster & Crab, Herb Butter Broiled, Drawn Butter

Lobster & Crab

Chops & Poultry, Superior Ranch, CO

Chops & Poultry, Mashed Potatoes & Asparagus

Chops & Poultry, Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes

Fish & Seafood, Smoked Gouda, Jumbo Lump Crab

Fish & Seafood, Bucatini Pasta, Spicy Garlic Butter Sauce

Fish & Seafood, Gremolata, Celery Root Risotto, Baby Squash, Zucchini

Herb Butter Broiled, Drawn Butter

Herb Butter Broiled, Drawn Butter

Mixed Greens, Cheddar Cheeses, Salami, Bacon, Red Onions, Vinaigrette

House Made Mozzarella, Balsamic & Basil

Shaved Romano-Pecorino, Caesar Dressing

Tomato, Carrot, Red Onion, Roquefort Cheese, Egg, Maple Lardon, Roquefort Dressing

Candied Pecans & Teardrop Tomatoes in a Creamy Vinaigrette

Seasonal Berries, Avocado, Almonds, Goat Cheese, Pomegranate Vinaigrette

Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe

Kagoshima Prefecture

Snake River Farms, American Wagyu

5 oz Lobster Tail, Cavatappi Pasta, Lobster Cheese Sauce

Herb Butter Broiled, Drawn Butter

Herb Butter Broiled, Drawn Butter

Superior Ranch, CO

Mashed Potatoes & Asparagus

Heirloom Carrots, Cipollini Onions, Crispy Fingerling Potatoes

Smoked Gouda, Jumbo Lump Crab, Mashed Potatoes & Asparagus

Bucatini Pasta, Spicy Garlic Butter Sauce

Gremolata, Celery Root Risotto, Baby Squash, Zucchini