MenuToEat.com
Browse MenusFeaturedCitiesCuisines
Browse MenusFeaturedCitiesCuisines
MenuToEat— Restaurant Menus Online
Privacy PolicyTermsDisclaimer

© 2026 MenuToEat.com

Prices and menu items are subject to change without notice. Please contact the restaurant for the most current information.

Photo of Van Acre in Wausau, WI
Restaurantrestaurant

Van Acre

Wausau

★★★★½4.7(295 Google reviews)
151401 County Rd Nn, Wausau, WI 54401(715) 298-6775
Dine-inMonday: 6:00 – 10:00 AM, 4:00 – 9:00 PM
Google MapsOfficial Website
🍽Menu🛵Order Online🎟Coupons🥗Dietary🔄Alternatives⭐Reviews📍Map📷Photos
🥗

Van Acre Dietary Guide

Programmatic allergen analysis and menu breakdown

⚠️

Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (25 matches)

Dishes containing no gluten or wheat ingredients.

SMALL PLATES

Smoke Plate

smoked salmon dip, root beer glazed pork belly, smoked kielbasa, Brooklyn Cured smoked coppa, beer cheese dip, soft pretzel, local garnishes, artisanal crackers

✓ Naturally Gluten-Free (Based on general ingredients)

$19.00

Grilled Wings

choice of guajillo dry rub or smoky buffalo, grilled local carrots, choice of dill ranch or gorgonzola cream

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00

BRICK OVEN

GF crust +6

Buffalo Chicken

grilled thigh, buffalo cream sauce, mozzarella, cheddar, celery, green onion, choice of ranch or bleu cheese drizzle

✓ Naturally Gluten-Free (Based on general ingredients)

$16.00

GREENS AND SUCH

Add grilled chicken breast +6 | salmon +8 | skirt steak +9

White Bean Soup

Italian sausage, northern beans, mirepoix, escarole, Yukon gold

✓ Naturally Gluten-Free (Based on general ingredients)

$5.00

Seasonal Salad

seasonal greens, grilled fennel, cara cara oranges, shaved Chandoka cheese, buttered pistachios, tarragon, blood orange vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

Van Acre Chopped

field greens, grilled zucchini, roasted red pepper, hard cooked egg, crispy pancetta, blue cheese, champagne vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

White Bean Soup

Italian sausage, northern beans, mirepoix, escarole, Yukon gold

✓ Naturally Gluten-Free (Based on general ingredients)

$5.00

Seasonal Salad

seasonal greens, grilled fennel, cara cara oranges, shaved Chandoka cheese, buttered pistachios, tarragon, blood orange vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$7.00

Van Acre Chopped

field greens, grilled zucchini, roasted red pepper, hard cooked egg, crispy pancetta, grilled red onion, bleu cheese, champagne vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$6.00

Italian Winter Soup

Italian sausage, leek and Yukon gold potato, parmesan broth

✓ Naturally Gluten-Free (Based on general ingredients)

$5.00

MAIN

Wisconsin Salmon

grilled, sustainably raised in northfield, rainbow chard, bacon lardon, balsamic cipollini, parsnip mousse, lemon vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$28.00

Filet

fire grilled, confit fingerling potato, roasted trumpet royale, baby spinach, grilled onion, sauce bordelaise

✓ Naturally Gluten-Free (Based on general ingredients)

$40.00

Angus Ribeye

fire grilled, roasted Yukon gold, caramelized onion, poblano pepper, melted greens, citrus vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$48.00

Tomahawk Pork Chop

brined and char-grilled, roasted corn, mushroom and bacon spoonbread, grilled asparagus, Door County cherry glacé

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

Slow Cooked Lamb Shank

red wine braised, sweet potato au gratin, fennel, leek, lacinato kale, pan sauce

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

Tomahawk Pork Chop

brined and char-grilled, roasted corn, mushroom and bacon spoonbread, grilled asparagus, Door County cherry glacé

✓ Naturally Gluten-Free (Based on general ingredients)

$34.00

Angus Ribeye

hand cut, Roth Butterkäse cheesy polenta, grilled broccolini, charred rosemary butter

✓ Naturally Gluten-Free (Based on general ingredients)

$48.00

Half Chicken

grilled, wild rice pilaf, roasted walnut, port soaked golden raisins, Cattail Organics charred carrot, jus du poulet

✓ Naturally Gluten-Free (Based on general ingredients)

$27.00

Salmon

citrus brined and grilled, pomegranate ginger sauce, buttered rainbow carrots, grilled turnips, quinoa

✓ Naturally Gluten-Free (Based on general ingredients)

$28.00

Seafood Scampi

linguine, seared scallops, grilled shrimp, smoked roma tomatoes, spinach, garlic, lemon white wine butter sauce, herb mix

✓ Naturally Gluten-Free (Based on general ingredients)

$40.00

Grilled Filet

Yukon gold au gratin, fontina, grilled caulilini, charred shishitos, grilled spring onion relish

✓ Naturally Gluten-Free (Based on general ingredients)

$42.00

SANDWICH

served with fries | truffle your fries +3 | GF bun +3

Acre Burger

grass fed patty, sun-dried tomato aioli, pancetta and onion jam, fontina cheese, grilled red onion, pretzel roll, fries

✓ Naturally Gluten-Free (Based on general ingredients)

$15.00

Yardbird

smoked chicken breast, seared wild mushrooms, truffle aioli, pickled red onion, field greens, butterkäse cheese, garlic ciabatta, fries

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

Steak Sandwich

grilled ribeye, chimichurri, marinated squash, caramelized onion aioli, arugula, Kreger's hoagie

✓ Naturally Gluten-Free (Based on general ingredients)

$20.00

Smokey Italian

smoked chicken breast, pickled banana peppers, smoked provolone, pesto aioli, mixed greens, ciabatta

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00
📋

View Menu

🎟️

Deals & Coupons

⭐

Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.