Restaurantitalian restaurant
Valter's Osteria
Downtown, Salt Lake City
“Upscale, white-tablecloth Italian restaurant set in loftlike surroundings with a bar & open kitchen.”
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Valter's Osteria Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
Main Courses
PICCATA DI POLLO AL LIMONE
Tecumseh Farms Organic Smart Chicken Breast with Artichokes, Capers, And Mushrooms in White Wine and Lemon Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO DELLA CASA
Tecumseh Farms Organic Smart Chicken Breast Sautéed with Caper Berries, Lemon Juice, and Oyster Mushrooms, Served with Risotto in a Lemon Butter Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO NASSI
Tecumseh Farms Organic Smart Chicken Breast Scaloppine Served with Oyster Mushrooms, And Mozzarella in a Marsala Wine Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
LE INSALATE
CAESAR SALAD FOR TWO
Traditional Caesar Salad for TWO, Prepared Table Side
✓ Naturally Gluten-Free (Based on general ingredients)
CHOPPED AGNELLI SALAD PER VITTORIO
Tomato Carpaccio, Arugula, Carrots, Avocado, Croutons, Artichokes, Raw Portobello, Bell Peppers, and Fresh Burrata In Light Balsamic Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
LE ZUPPE
ZUPPA COTTA - ONE OF MY BEST RECIPES
Cannellini Beans, Mix of Mushrooms and Truffles
✓ Naturally Gluten-Free (Based on general ingredients)
VERY WELL RECOMMENDED BY ME FROM MONTE SAN SAVINO
SALSICCE E MARE
Our Special Sweet Italian Sausage, Grilled Calamari, Mussels, Clams, Scallops, and Shrimp, Served with Sautéed Spinach
✓ Naturally Gluten-Free (Based on general ingredients)
Fixed Price Menu Options
Chopped Romaine Salad served with a Gorgonzola Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Chopped Romaine Salad served with a Pomodoro Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo Peperonata
A combination of Scallopini of Chicken Served with a Fresh Bell Pepper Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salmon with Mustard Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Fungata e Patate
A Fungate Sautéed Mix of Portobello Mushrooms, Oyster Mushrooms and Potato Served with Herbs and Garlic in Olive Oil
✓ Naturally Gluten-Free (Based on general ingredients)
ANTIPASTI
A COMBINATION OF SALAD
Includes Agnelli Romana Cremosa (Chopped Romaine Salad served with a Gorgonzola Dressing), Rugola Prosciutto, and Romana Dei Cesarina and Shrimps (Chopped Romaine Salad served with a Pomodoro Sauce).
✓ Naturally Gluten-Free (Based on general ingredients)
SECONDI
A Choice of
Pollo Peperonata
A combination of Scallopini of Chicken Served with a Fresh Bell Pepper Sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salmon with Mustard Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
A Vegetarian Combination
Includes Rollatini Di Peperoni (Fresh Rolled Bell Pepper Filled with Mascarpone and Ricotta in a Light Tomato Sauce), Fungata e Patate (Fungate Sautéed Mix of Portobello Mushrooms, Oyster Mushrooms and Potato Served with Fine Herbs and Garlic in Olive Oil), and Melanzane Alla Parmigiana - Eggplant Parmesan.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.