Restaurantchinese restaurant

Urban Hai

Name: Urban Hai
Address: 77 12th St NE suite 7, Atlanta, GA, 30309, US
Telephone: (404) 549-8181
Price range: $$
Rating: 4.6

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Full Menu

25 sections, 174 items

22 items

5 items

H1.FISH & SOUR CABBAGE CASSEROLE$26
Fish fillet and sour cabbage soup served with pickled peppers and celery.
H2.SWEET & SOUR SEA BASS$32
H3.STIR-FRIED SWEET BEAN SHRIMP$24
Jumbo shrimp and sweet snow peas.
H4.CHOP BELL PEPPER GLASS NOODLE WITH JUMBO SHRIMP/FISH FILLET$18
Jumbo shrimp/fish fillet seasoned with a confetti of red pickled chili peppers served over a bed of thin glass noodles, cabbage and snow peas.
H5.SALT PEPPER JUMBO SHRIMP$28
Deep-fried shrimp with onion, red peppers and cilantro.

9 items

M1.CHICKEN STEW IN IRON POT WITH BROWN SAUCE / SPICY SAUCE (WITH 4 BAO BUNS)$28
Onion, celery, garlic, green red peppers and mushrooms.
M2.SZECHUAN BEEF / FISH IN HOT OIL$22
Wood ear mushrooms, bean sprouts, napa cabbage, Szechuan peppercorns, dried chilis and cilantro.
M3.SZECHUAN CHILI PEPPER BEEF / CHICKEN/SHRIMP$16
Sliced beef/chicken/shrimp stir-fried with dry chili peppers, cilantro, and Szechuan spices. Served with broccoli and onions on a sizzling hot iron plate.
M4.THREE PEPPER BEEF/CHICKEN/SHRIMP$16
Slices of beef/chicken/shrimp stir-fried with shredded red peppers, basil, pickled peppers, jalapeños and diced onions. Served on a sizzling hot iron plate.
M5.BLACK PEPPER ASPARAGUS BEEF / CHICKEN / SHRIMP$16
Onion, red bell peppers and asparagus seasoned with black pepper and homenade worcestershire sauce.
M6.SZECHUAN KUNG PAO CHICKEN / SHRIMP / TOFU$16
Diced chicken/shrimp/tofu stir-fried with red bell peppers, Chinese cucumber and Szechuan spices, garnished with peanuts on top.
M7.MONGOLIAN BEEF / CHICKEN/SHRIMP$20
Sliced flank steak marinated in a lightly spiced curry sauce, stir-fried with onions and scallions.
M8.SHREDDED CHICKEN / PORK IN SPICY GARLIC SAUCE$16
Sliced carrots, bell peppers, wood ear mushrooms and bamboo shoots.
M9.CHINESE SAUSAGE CAULIFLOWER CASSEROLE$16
Chinese sausage stir-fried with cauliflower in Szechuan sauce.

7 items

V1.MAPO TOFU$15
Cubes of soft tofu served in a spicy Szechuan sauce.
V2.DRAGON EGGPLANT IN SPICY GARLIC SAUCE$15
Thinly sliced eggplant sautéed in a spiced garlic sauce with green peas, carrots and scallion.
V3.STIR-FRIED BOK CHOY WITH TOFU SKIN$15
A light dish consisting of bok choy stir-fried with sheets of tofu skin, ginger and garlic.
V4.DRY-FRIED STRING BEANS$14
Szechuan string beans, onion, and preserved vegetables stir-fried in Szechuan spices.
V5.HOME STYLE BOK CHOYΥ$14
Stir-fried bok choy with scallion, ginger, and red pepper in our house soy-based sauce.
V6.STIR-FRIED CABBAGE IN POT$14
Cabbage with Szechuan red pickled pepper and sliced garlic.
V7.HOT & NUMBING VEGETABLES IN HOT POT$18
Asparagus, cauliflower, bamboo shoots, carrots, mushrooms, bok choy, broccoli and snow peas, seasoned with spicy Szechuan sauce.

4 items

N1.BROWN RICE/FRIED RICE$2
N2.LO MEIN$12
VEG OR CHICKEN
N3.FRIED RICE$12
VEG OR CHICKEN
N4.SINGAPORE RICE NOODLES$14
Rice noodles stir-fried w. egg, bean sprouts and shrimp in a dry curry sauce.