Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
topped w/ kalua pork $13.95 OR Vegetarian $11.95
✓ Naturally Gluten-Free (Based on general ingredients)
grilled mahi macadamia nut crusted, drizzled w/ homemade mac. nut basil pesto sauce, organic mix greens, quinoa, cherry tomato, red cabbage, baby cucumber, balsamic vinaigrette dressing OR Vegetarian - vegan organic tofu $16.95
✓ Explicitly marked Gluten-Free
w/ Papaya salsa, tomato, cilantro, sweet onion, sweet chili sauce served w/ rice and organic mix greens, homemade vinaigrette dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Gluten free corn tortilla, salsa drizzled w/ macadamia nut sauce OR Kalua pork served w/ fries $16.95
✓ Explicitly marked Gluten-Free
Tropical Seasonal Fruits w/ macadamia nut non-dairy
✓ Naturally Gluten-Free (Based on general ingredients)
pineapple, mango w/ coconut milk
✓ Naturally Gluten-Free (Based on general ingredients)
With spicy aioli sauce, Wahee valley plantation organic mix greens, tomato, cucumber, red onion, balsamic vinaigrette SERVE WITH FRENCH FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
GLUTEN FREE
✓ Explicitly marked Gluten-Free
With spicy aioli sauce, Wahee valley plantation organic mix greens, tomato, cucumber, red onion, balsamic vinaigrette SERVE WITH FRENCH FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.