Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Udon Maruka in Chiyoda City, TYO, including restaurant and food images when available.
Browse the full menu for Udon Maruka, a restaurant in Chiyoda City, TYO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Udon Maruka at Japan, Chiyoda City, TYO 101-0052. Today's posted hours: Sunday: Closed.
Prices are in Japanese yen (JPY) with approximate USD conversions ($1 USD ≈ ¥161, updated daily)
Green Chili Pepper Udon. Chilled noodles with Green chili pepper. Eat with a little soy sauce.
Green Chili Pepper Udon with Egg. Chilled noodles with Green chili pepper and raw eggs.
Green Chili Pepper Kamatama Udon. KamatamaUdon topped with Green chili pepper.
Udon noodles in hot broth. Simple and traditional.
Udon noodles in cold broth. Recommended for hot days.
Udon noodles in hot broth (or cold) topped with Japanese seaweed.
Kitsune Udon (Fox) = Abura-age = fried tofu. Udon noodles in hot broth topped with seasoned deep-fried bean curd.
Udon noodles in hot broth topped with egg.
Udon noodles in hot broth (or cold) topped with Japanese fish cake.
Udon noodles in hot broth (or cold) topped with Japanese fish cake.
Chilled noodles with dipping sauce. Simple and traditional.
Noodles in hot water with dipping sauce. Simple and traditional.
Hot noodles with raw eggs. Eat with a little soy sauce.
KamatamaUdon topped with Japanese yam.
KamatamaUdon topped with Japanese butter.
Cooked with Tosa-Jiro's eggs (free-range).
Chilled noodles with raw eggs. Eat with a little soy sauce.
Chilled noodles with Japanese yam. Eat with a little soy sauce.
Chilled noodles with raw eggs and Japanese yam.
tube-shaped fish cake
Japanese Rice ball
Raw Egg
Soft-boiled Egg
Grated Yam
Sudachi
Mayonnaise
Green Chili Pepper Soy Sauce
Green Chili Pepper Udon is a topping for udon.
Kamaage Udon is a topping for udon.
Japanese lager beer
Japanese lager beer
Udon noodles in hot broth. Simple and traditional. 温かいかけダシをかけて香川の青ねぎをのせた、丸香のうどんの最も基本的な食べ方です。
Udon noodles in cold broth. Recommended for hot days. 冷たいかけうどんに、冷たいかけダシをかけた、冷たいかけうどんです。
Udon noodles in broth (hot or cold) topped with Japanese seaweed 希少な鳴門産の天然わかめをたっぷりのせた特製わかめうどん。冷たい冷やわかめもおります。
Kitsune (Fox) = Abura-age = fried tofu Udon noodles in hot broth topped with seasoned deep-fried bean curd. 香川の豆腐屋さん直送の昔ながらの濃味の油揚げ(オヒラ)でつくった温かい特製きつねうどん
Udon noodles in hot broth topped with egg. かけうどんの上に香川の生卵をのせた温かい月見うどん。かくれた定番人気メニュー。
Udon noodles in broth (hot or cold) topped with Japanese fish cake. 香川の揚げ蒲鉾 上天(テンプラ)をのせたかけうどん。冷たい上天うどんもあります。上天=平天と長天
Udon noodles in broth (hot or cold) topped with Japanese fish cake. リニューアルしました！香川の揚げ蒲鉾 丸天をのせたかけうどん。冷たい丸天うどんもあります。新しい日替り丸天 全種類手作り(手練り)です！たこ・地えび・きくらげ・ねぎ・鳴門金時(さつまいも)・ごぼう・(にんにく天)
Chilled noodles with dipping sauce. Simple and traditional. 冷たいうどんを冷たいつけダシ、所謂ざるうどんと同じ食べ方です。冷たいうどんの最も基本的な食べ方です。ダシと薬味をうどんに直接かければプレーンでシンプルなぶっかけうどんとして召し上がっていただけます。
Noodles in hot water with dipping sauce. Simple and traditional. 釜から直接取り上げた釜上げのうどんを、香川で伝統的な かま上げ専用のつけダシでお召し上がりください。かけうどん、つけうどんとともに、丸香のうどんの基本的な食べ方のひとつです。
Hot noodles with raw eggs. Eat with a little soy sauce. 熱い釜上げのうどんに生卵をからめて、ダシ醤油を少しずつかけて、軽くかき混ぜながらお召し上がりください。
KamatamaUdon topped with Green chili pepper. 釜たまうどんに自家製の青唐辛子の佃煮をトッピング。
KamatamaUdon topped with Japanese yam. 釜たまうどんに山いもとわさびをトッピングした当店創業時からの定番メニュー。
KamatamaUdon topped with Japanese butter. カルピスバターとGABANの専用ブレンド黒コショーで仕上げた特製釜バターうどん。
Cooked with Tosa-Jiro's eggs (free-range). 四国の地鶏土佐ジローの卵でつくったプレミアム釜たまうどん。 卵のサイズ(SS)の関係でうどん玉=小での提供が基本です。中盛以上はジローの卵を2個使用します。中は小+$2.20増 大は小+$3.00増
Chilled noodles with raw eggs. Eat with a little soy sauce. 冷たい醤油うどんに香川の生卵をトッピングしました。ダシ醤油を少しずつかけて、よくかき混ぜながらお召し上がりください。四国の地鶏土佐ジローの卵を使った月見山ジロー$6.20(小)にもできます。
Chilled noodles with Japanese yam. Eat with a little soy sauce. 冷たい醤油うどんに山いもとわさびをトッピング。ダシ醤油を少しずつかけて、よくかき混ぜながら
Chilled noodles with raw eggs and Japanese yam. 冷たい醤油うどんに香川の生卵と山いもをトッピング。ダシ醤油を少しずつかけて、よくかき混ぜながらお召し上がりください。四国の地鶏土佐ジローの卵を使った月見山ジロー$7.80(小)にもできます。
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