Bakerymexican restaurant
Tzuco
Near North Side, Chicago
Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef
“Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef”
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Tzuco Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
PRIMERO - APPETIZERS
TETELA
Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipo-tle, and queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA CEVICHE
Tuna fish, charred tomatillo aguachile, yuzu, cilantro, avocado and mousse.
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Baby romaine, roasted poblano dressing, oven-roasted tomatoes, avocado, sunflowers seeds, queso de Cincho
✓ Naturally Gluten-Free (Based on general ingredients)
TLACOYO
Thick oval-shaped blue corn masa, black bean purée, huitlacoche, salsa cruda, sour cream, and queso fresco.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP AGUACHILE
Raw shrimp, cucumber, red onions, avocado, cilantro, chiles toreados lime juice, and tostadas.
✓ Naturally Gluten-Free (Based on general ingredients)
PAPAS ZAMORANAS
Fingerling potatoes, salsa macha, lime juice, charred avocado, and mint jocoque.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TARTARE
American zabuton, Melrose honey and chipotle aioli, chives, crispy rice, tomato confit and black brioche crostini.
✓ Naturally Gluten-Free (Based on general ingredients)
HEIRLOOM TOMATOES
Heirloom tomatoes, knob onion, olive oil, greek yogurt, feta cheese, Kalamata olives
✓ Naturally Gluten-Free (Based on general ingredients)
BAJA TOSTADA
Tuna sashimi, bay scallops, shrimp, avocado, red onion, cucumber, chiles toreados, tamarind aguachile, tostada
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA CEVICHE
Tuna fish, charred tomatillo aguachile, red onion, cucumbers, yuzu, cilantro, avocado mousse.
✓ Naturally Gluten-Free (Based on general ingredients)
SEGUNDO - MAINS
A LA TALLA
Whole red snapper baked in stone oven, guajillo aioli, red fideo, green tomatillo salsa, crispy entomatadas, and avocado. Served with tortillas. Serves two.
✓ Naturally Gluten-Free (Based on general ingredients)
COSTILLAS DE RES
Short rib, tomato, onion, charred avocado, brussels sprouts, and a blend of Guajillo & Ancho chiles.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
Grilled chicken breast, roasted potatoes, sautéed spinach, black truffle sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
PARA ACOMPAÑAR - SIDES
ESQUITES
Sweet corn esquites, epazote aioli, piquin pepper chili powder, Huitzuco cheese, lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.