Twin Owls Steakhouse

SMOKED SALMON CROSTINI

Served with a lemon caper whipped cream cheese and topped with fresh raspberries.

✓ Naturally Gluten-Free (Based on general ingredients)

BURRATA CAPRESE

Fresh Burrata, heirloom tomatoes and grilled ciabatta drizzled with a balsamic reduction and topped with crispy basil, and a sprinkle of sea salt. cBGF

✓ Naturally Gluten-Free (Based on general ingredients)

BAKED BRIE

Served with toasted baguette, crushed candied pecans, and a rotating house-made fruit jam.

✓ Naturally Gluten-Free (Based on general ingredients)

ELK KABOBSMarked

Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF

✓ Explicitly marked Gluten-Free

BACON WRAPPED SCALLOPSMarked

Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks, and house-made Bearnaise. GF

✓ Explicitly marked Gluten-Free

AHI TUNA TARTARE

Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cBGF

✓ Naturally Gluten-Free (Based on general ingredients)

LUMP CRAB AND SWEET CORN "NACHOS"Marked

Jumbo lump crab, sweet corn, roasted red peppers, red onions, jalapenos, cilantro and lime. Served with house-made seasoned corn chips. GF

✓ Explicitly marked Gluten-Free

CRISPY FRIED FINGERLINGSMarked

Fingerling Potatoes quartered and fried to a crisp perfection. Seasoned with a house spice blend. Topped with fresh parsley and a side of horseradish sour cream. GF

✓ Explicitly marked Gluten-Free

HOUSE SALAD

Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cBGF

✓ Naturally Gluten-Free (Based on general ingredients)

HOUSE SALAD

Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cBGF

✓ Naturally Gluten-Free (Based on general ingredients)

STEAKHOUSE WEDGE SALADMarked

Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing. GF

✓ Explicitly marked Gluten-Free

STEAKHOUSE WEDGE SALADMarked

Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing. GF

✓ Explicitly marked Gluten-Free

ASPARAGUS & BEET SALADMarked

Blanched asparagus, seasoned beets, crushed pistachios and goat cheese. Topped with microgreens and served with a house-made lemon vinaigrette. GF

✓ Explicitly marked Gluten-Free

SPINACH & BEET SALADMarked

Baby spinach, seasonal beets, crushed pistachios, and goat cheese. Served with house-made sun-dried cranberry vinaigrette. GF

✓ Explicitly marked Gluten-Free

ROASTED BEET SALADMarked

Baby spinach and arugula, tossed seasonal beets, crushed pistachios, goat cheese crumbles and red onions. Served with house-made Balsamic vinaigrette. GF

✓ Explicitly marked Gluten-Free

6 OZ. SALMON FILET

✓ Naturally Gluten-Free (Based on general ingredients)

THREE GRILLED SHRIMP

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED ASPARAGUS WITH PARMESAN CHEESE

✓ Naturally Gluten-Free (Based on general ingredients)

FRESH SEASONAL FISH

Ask your server about today's featured seafood selection.

✓ Naturally Gluten-Free (Based on general ingredients)

PRIME BUTTMarked

Herb and garlic crusted Prime Rib, hand-trimmed, slow-roasted, and dipped in au jus. Served with house-mashed potatoes and baby carrots. While Supplies Last. GF

✓ Explicitly marked Gluten-Free

VEGAN PESTO GNOCCHI

Kale and basil pesto, roasted cauliflower and cherry tomatoes. Topped with pine nuts and vegan parmesan.

✓ Likely Gluten-Free (Contains qualified gluten-free alternative)