College Hill, Upper Arlington
An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.
“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
three potato chip-crusted chicken tenders* with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy 'bama firecracker 540 cal
✓ Naturally Gluten-Free (Based on general ingredients)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice
✓ Naturally Gluten-Free (Based on general ingredients)
2 egg* (110 cal) / sub scrambled egg whites
✓ Naturally Gluten-Free (Based on general ingredients)
8oz bistro steak*, fried* potato salad with green tomato aioli, chives, two fried eggs** 575 cal
✓ Naturally Gluten-Free (Based on general ingredients)
smashed avocado, feta, medium poached eggs**, buttermilk biscuit, feta, hollandaise, served with a side of rosemary & parmesan crispy potatoes* & pickled red onions 1,425 cal
✓ Naturally Gluten-Free (Based on general ingredients)
cold smoked atlantic salmon atop a fried* grit cake, cucumbers, capers, fennel, chives, lemon mornay vinaigrette, served with two fried eggs* 645 cal
✓ Naturally Gluten-Free (Based on general ingredients)
three eggs & egg whites prepared with your choice of any three ingredients below, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions (925 - 1,230 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
powdered sugar, whipped butter 915 cal
✓ Naturally Gluten-Free (Based on general ingredients)
sriracha honey glaze, cilantro 1,000 cal
✓ Naturally Gluten-Free (Based on general ingredients)
banana pudding, powdered sugar, mint 1,080 cal
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
arugula, mixed greens, cucumbers, radishes, feta, almonds, lemon herb dressing 685 cal
✓ Naturally Gluten-Free (Based on general ingredients)
grilled chicken, romaine, croutons, parmesan, caesar dressing 745 cal
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, shredded cheddar, avocado, red onion, buttermilk ranch 830 cal
✓ Naturally Gluten-Free (Based on general ingredients)
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette 645 cal
✓ Naturally Gluten-Free (Based on general ingredients)
hand-crafted beverage with fruit juices, purees, simple syrups, & sparkling water: ginger beer, blueberry & lavender, cucumber & lime, or peach & pineapple 120 - 125 cal
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.