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Tula's Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
Shareables
CHARCUTERIE BOARD
A selection of meats and cheeses with olives, fruit, cheese-stuffed peppers, and fig compote, served with crostini.
✓ Naturally Gluten-Free (Based on general ingredients)
Tula's Favorites
FLAT IRON STEAK
8oz 20.50, 12oz 24.50
✓ Naturally Gluten-Free (Based on general ingredients)
PAN-SEARED SALMON
Pan-seared salmon fillet topped with a light beurre blanc, served with garlic mashed potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
AIRLINE CHICKEN
Pan-seared airline chicken breast in a lemon butter pan sauce served with garlic mashed potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
MARINATED GRILLED KABOBS
Two marinated beef or pork kabobs with onions, bell peppers, mushrooms, and grape tomatoes, served with roasted potatoes, seasonal vegetables, and a side of tzatziki.
✓ Naturally Gluten-Free (Based on general ingredients)
HAND-BREADED CHICKEN STRIPS
small 9.50, large 12.50
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN CAESAR
Crispy chicken, house-made croutons, served on romaine with Caesar Dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
FLAT IRON STEAK SALAD
Grilled flat iron steak, blistered tomatoes, bacon, red onion, and bleu cheese crumbles, served on romaine hearts with balsamic vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALAD [THE SALAD]
House-made chicken salad with grapes, walnuts, celery, and golden raisins, served with romaine hearts with candied pecans, tomatoes, red onion, and Champagne Vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
PAN-SEARED SALMON
Pan-seared salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
KABOBS
chicken 19.00 / beef 21.00
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh Salads
Served with crostini
BLT CHOPPED
Crispy bacon, avocado, tomato, grilled corn, goat cheese, green and red bell pepper, and cucumber, served on romaine with Champagne Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Tasty Sandwiches
CRAFTED GRILLED CHEESE
A melting combination of 3 cheeses (Muenster, Irish Cheddar, and Aged Mild Cheddar) on farmhouse sourdough.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SALAD [THE SANDWICH]
House-made chicken salad with grapes, walnuts, celery, and golden raisins, served with lettuce and tomato on farmhouse sourdough.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.