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TUK TUK`S un sabor de Asia Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (31 matches)
Dishes containing no gluten or wheat ingredients.
ENSALADAS
SALAD ROLL
Rollito de papel de arroz fresco relleno de lechuga, fideos de arroz, zanahoria, col lombarda, pepino, hierbas frescas y camarón, servido con salsa de cacahuate.
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN DISHES
VIETNAMESE BOWL
Vermicelli noodles served with vegetables, (100 gr) of grilled pork, 1 piece spring roll, fresh herbs, pickles, peanuts and served with house fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
BROCOLI NOODLES
Stir fried rice noodles with onion, egg, broccoli and soy base sauce: Vegetarian $140 Chicken (100gr) $175 Beef (100gr) $190 Shrimp (120gr) $210
✓ Naturally Gluten-Free (Based on general ingredients)
TEPPANYAKI
SINGAPORE CHICKEN
(180 gr) Of singapore chicken deep fried and coated in special sauce served with rice and salad.
✓ Naturally Gluten-Free (Based on general ingredients)
ARRACHERA STIR FRY
(150 gr) Of arrachera stir fried with onions, bell peppers and mushrooms with soy base sauce served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE CHICKEN BBQ
(180 gr) Of marinated grilled chicken served with a side of salad and white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SALT AND PEPPER DRY RIBS
(350 gr) Of ribs deep fried then stir fried with garlic, bell pepper, onion and spices served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY
RED CURRY
Red curry sauce with coconut milk and mixed vegetables, served with white rice. Vegetarian $160 Chicken (100gr) $190 Seafood (150gr) $230 With fish, shrimp and calamari
✓ Naturally Gluten-Free (Based on general ingredients)
PANANG CURRY
(140 gr) of stewed beef in a house curry sauce, served with white rice and topped with peanuts and fresh basil.
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN CURRY
Green curry sauce served with (170 gr) of fish, onion, bell pepper and eggplant on top of white rice and finished with crunchy taro.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KATSU CURRY
Japanese curry with potato, onion, carrot and celery, served with white rice, (150 gr) of breaded chicken, pickled ginger and cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
VIETNAMESE SPRING ROLLS
Deep fried and filled with ground pork, shrimp, vegetables, noodles and mushrooms served with house fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SKEWERS
Grilled and served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
BANG BANG SHRIMP
Deep fried breaded shrimp covered with bang bang sauce served on top of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE SHARE PLATTER
2 Chicken skewers, 2 Vietnamese spring rolls, (70 gr) of grilled pork, Vietnamese ham, served with vermicelli, vegetables and fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE SPRING ROLLS (3 PIECE)
Deep fried and filled with ground pork, shrimp, vegetables, noodles and mushrooms served with house fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SKEWERS (3 PIECE)
Grilled and served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
BANG BANG SHRIMP (6 PIECE)
Deep fried breaded shrimp covered with bang bang sauce served on top of rice.
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE SHARE PLATTER (2 PAX)
2 Chicken skewers, 2 Vietnamese spring rolls, (70 gr) of grilled pork, vietnamese ham, served with vermicelli, vegetables and fish sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS
PHO
Beef broth, served with rice noodles, (75 gr) of rib eye, (75 gr) of brisket bean sprouts, basil and jalapeño.
✓ Naturally Gluten-Free (Based on general ingredients)
PHO SPECIAL
Beef broth, served with rice noodles, (110 gr) of rib eye, (110 gr) of brisket bean sprouts, basil and jalapeño, with extra meatballs. Add Bone Marrow + $50
✓ Naturally Gluten-Free (Based on general ingredients)
MISO SOUP
Glass noodles, wakame, avocado, shrimp and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
THAI BEEF SALAD
(100gr) Of seared tenderloin, served with onion, cucumber, tomatoes fresh herbs, thai dressing and a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
PAPAYA SALAD
Green papaya, onion, carrot, green beans, tomatoes, thai dressing, peanuts, fried onion and fresh herbs. Shrimp (70gr) + $60 Grilled pork belly (70gr) + $50
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD ROLL
Fresh rice paper roll filled with lettuce, vermicelli, carrot, red cabbage, cucumber, fresh herbs and shrimp, served with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
SPECIALTY VIETNAMESE COFFEE
Egg / salt / cheese / salt cheese
✓ Naturally Gluten-Free (Based on general ingredients)
MOCKTAIL
Virgin mojito Piñada Hibiscus cooler Cucumber mint cooler Passion fruit cooler Guava mint Pineapple mint
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
SINGAPORE CHICKEN
(180 gr) Of chicken deep fried and coated in special sauce served with rice and salad.
✓ Naturally Gluten-Free (Based on general ingredients)
ARRACHERA STIR FRY
(150 gr) Of arrachera stir fried with onions, bell peppers and mushrooms with soy base sauce served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
VIETNAMESE CHICKEN BBQ
(180 gr) Of marinated grilled chicken served with a side of salad and white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
SALT AND PEPPER DRY RIBS
(350 gr) Of ribs deep fried then stir fried with garlic, bell pepper, onion and spices served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.