Atlanta
Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
“Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
dragon fruit, lemon (160 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
prairie organic vodka, cappelletti aperitivo, passion fruit, lime, elderflower-rhubarb foam (190 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
(140-160 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
house-filtered sparkling water mixed with fresh fruit juice choose from: Lemon-Lime (5 cal), Grapefruit (10 cal), Pineapple (15 cal), Pomegranate (20 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
cucumber, mango vinaigrette, avacada mousse, marcana almond, Chef Matt's Magical Dust (220 cal)...v GF
✓ Explicitly marked Gluten-Free
crème fraîche, roasted corn, lime, cotija (600 cal)...VED
✓ Naturally Gluten-Free (Based on general ingredients)
tuna, avocado, jalapeño pepper, umami cracker, citrus ponzu (420 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
alive, cucumber, red quinoa, asparagus, artichoke, feta, marcona almond, lemon oregano vinaigrette (560 cal)...VEG GF
✓ Explicitly marked Gluten-Free
broccoli, rainbow carrots, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, Chef Mott's Magical Dust (560 cal)...V GF
✓ Explicitly marked Gluten-Free
forbidden rice, sweet potato, bok chay, rainbow carrots, snap pea, green bean, thai shellfish curry broth, herbs (600 cal)...GF
✓ Explicitly marked Gluten-Free
organic kale, lemon, garlic, parmesan, breadcrumb (350 cal)...VEG
✓ Naturally Gluten-Free (Based on general ingredients)
anasazi bean, brown rice, quinoa, cotija, avocado, peruvian pepper sauce, charred scallion salsa verde (560 cal)...GF
✓ Explicitly marked Gluten-Free
miso sesame glazed sweet potato, turmeric, charred onion, snap peo, portobello, avocado, hemp seed, cilantro pumpkin seed pesto (690 cal)...v
✓ Naturally Gluten-Free (Based on general ingredients)
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust (550 cal)...V GF
✓ Explicitly marked Gluten-Free
substitute gluten-free crust or pita (subtracts 80 col) +2.5
organic DiNapoli tomato sauce, roasted fennel, smoked gouda (860 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
organic DiNapoli tomato sauce, broccolini, fresh mozzarella, herbs, chili flake, crispy house-made pita (730 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
served on a flaxseed bun / substitute gluten-free bun (subtracts 90 cal) +2.5 / with choice of kale salad or sweet potato hash (adds 120/200 cal)
grass-fed organic beef, caramelized onion, peruvian pepper sauce, Vital Farms fried egg, Point Reyes blue cheese (810 col)...
✓ Naturally Gluten-Free (Based on general ingredients)
grilled chicken breast, house-made bbq sauce, kale-jicama slaw, pickled jalapeño (710 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
avocado, organic tomato, butter lettuce, jalapeño remoulade (590 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
peruvian pepper souce, forbidden black rice, zucchini, charred onion, sweety drop pepper (710 cal)...G
✓ Naturally Gluten-Free (Based on general ingredients)
fennel chicken sausoge, mushroom, organic spinach, ricotta, basil (450 cal)...GF
✓ Explicitly marked Gluten-Free
herb-brined chicken, house-made bbq sauce, grains, caramelized onion vinaigrette, roasted corn, asparagus (950 cal)...
✓ Naturally Gluten-Free (Based on general ingredients)
quinoa, artichoke, roasted red pepper, lemon oregano vinaigrette (690 cal)...GF
✓ Explicitly marked Gluten-Free
gross-fed steak, kelp kimchi, forbidden rice, roasted mushrooms, asparagus, edamame, Vital Farms jammy egg (670 cal)...GF
✓ Explicitly marked Gluten-Free
wild caught tuna, forbidden rice, avocado, roasted mushrooms, cucumber, jalapeño, citrus ponzu, edamame, Chef Matt's Magical Dust (410 cal)...GF
✓ Explicitly marked Gluten-Free
thai corn broth, bok choy, edamame, baru nut, radish (450 cal)...GF
✓ Explicitly marked Gluten-Free
organic DiNapoli tomato sauce, caramelized onion, zucchini, fresh mozzarella (410 cal)...VEG GF add chicken sausage (110 cal) +4 GF
✓ Explicitly marked Gluten-Free
roasted mushrooms, marinated pepper, artichoke, asparagus, parmesan, cilantro pumpkin seed pesto (750 col)...VEG add antibiotic-free chicken (190 cal) +6 or organic tofu (140 cal) +4 v
✓ Naturally Gluten-Free (Based on general ingredients)
fried brown rice & quinoa, asparagus, roasted corn, tataki sauce, roasted mushrooms, baru nut, mango salsa (700 cal)...GF
✓ Explicitly marked Gluten-Free
(380 cat) VEO GA
✓ Naturally Gluten-Free (Based on general ingredients)
(120 cal) VEG
✓ Naturally Gluten-Free (Based on general ingredients)
(200 cal) VGF
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.