Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Triple Pepper 川三椒 River Oaks in Houston, TX, including restaurant and food images when available.
All lunch specials are served with a vegetable roll or cheese puff egg drop soup or wonton soup, and steamed rice (fried rice +$1.5)
拍黄瓜 (Spicy/Non-Spicy) Fresh cucumbers are smashed and mixed with garlic and sesame oil, offering a refreshing, crunchy, and savory flavor.
炝味藕丁 Crisp lotus root cubes stir-fried with dried chili and Sichuan pepper, delivering a spicy, numbing, and fresh crunchy bite.
毛豆 (Spicy/Non-Spicy) Fresh edamame boiled in salted water, offering a light and savory taste, perfect as a refreshing appetizer.
擂椒皮蛋 Century eggs, served with a spicy chili oil, eggplant sauce, soy sauce, and vinegar dressing, offering a savory and slightly spicy taste with a unique.
蔥油蚕豆 Tender fava beans are tossed in fragrant scallion oil, offering a light and savory flavor with a fresh taste.
川北凉粉 Cold jelly noodles tossed in chili oil, soy sauce, vinegar, and Sichuan pepper, delivering a spicy, tangy, and silky-smooth bite.
口水鸡 Tender chicken is served with a spicy, tangy sauce made from chili oil, soy sauce, and vinegar, topped with sesame seeds and crushed peanuts.
夫妻肺片 Thinly sliced beef and tripe served in a spicy chili oil sauce with soy sauce and vinegar, topped with crushed peanuts. This dish offers a bold, spicy, and flavorful experience.
鲜椒牛肚 Sliced beef tripe mixed with fresh chili peppers and seasonings, offering a spicy, tangy flavor with a tender and chewy texture.
蒜泥白肉 Thinly sliced pork belly is dressed with a garlic, soy sauce, and chili oil mixture, offering a rich, garlicky, and mildly spicy flavor.
红油抄手 Tender pork-filled wontons served in a spicy chili oil sauce, offering a rich, savory, and slightly numbing flavor.
锅贴 (Pork/Chicken) Crispy-bottomed dumplings with a juicy, flavorful filling, featuring a perfect balance of crunchy and tender textures.
葱油饼 Crispy on the outside and soft on the inside, infused with the savory aroma of fresh scallions.
小笼包 (Pork) Delicate dough filled with juicy, tender meat and rich broth, offering a burst of savory soup with every bite.
担担面 (Pork/Non-Meat) Thin noodles tossed with chili oil, Sichuan pepper, minced pork, and seasonings, delivering a spicy, savory, and flavorful experience.
素春卷 Crispy spring rolls filled with fresh vegetables, offering a light, crunchy, and refreshing bite.
酒酿小圆子 Glutinous rice balls simmered in sweet fermented rice wine, offering a delightful sweetness with a smooth texture and a rich aroma of rice wine.
红糖糍粑 Glutinous rice cakes filled with brown sugar, offering a sweet, soft, and chewy texture.
酸辣汤 A hot and sour soup tofu, and beaten eggs, delivering a fragrant and textured dish.
紫菜蛋花汤 A light and fragrant soup made with seaweed and beaten eggs, offering a smooth and delicate texture.
时蔬豆腐汤 A light soup made with fresh seasonal vegetables and soft tofu, providing a nutritious and smooth texture.
鸡茸玉米羹 A rich soup made with finely minced chicken and sweet com, delivering a delicious flavor and smooth texture.
三椒辣子鸡 Crispy chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a spicy, numbing, and flavorful experience.
辣子脆皮鸡 Dark meat Chicken cubes dry-fried with dried chili peppers and Sichuan peppercorns, creating a spicy, crispy exterior and tender interior.
三椒芋儿鸡 Chicken pieces stir-fried with taro, green, red, and chili peppers, offering a spicy, flavorful experience with tender chicken and soft, creamy taro.
风味尖椒鸡 Chicken pieces stir-fried with chili peppers and fermented black beans, offering a bold, spicy flavor with tender, juicy chicken and a unique savory kick.
左宗棠鸡 The flavor is primarily sweet, tangy, and mildly spicy. The dark chicken meat is fried to have a crispy outer layer, while the inside remains tender and juicy.
芝麻鸡 The dark chicken meat is coated in sauce and sprinkled with sesame seeds, adding a delightful crunch. Fried to a crispy texture on the outside while remaining tender inside, it offers a rich and enticing taste with each bite.
宫保鸡丁 Diced chicken stir-fried with peanuts, dried chili peppers, and garlic, delivering a sweet, tangy, and mildly spicy flavor with a rich, tender texture.
三椒虎皮肘 Braised pork elbow, stir-fried with green, red, and chili peppers, offering a spicy, flavorful dish with tender, juicy meat.
椒盐排骨 Pork ribs fried until golden and crispy, seasoned with salt and pepper, offering a savory flavor with tender, juicy meat
香菜猪排骨 Tender pork ribs stir-fried with fresh cilantro, offering a flavorful combination of juicy ribs and refreshing herbal notes.
蒜苗老腊肉 Smoked pork stir-fried with garlic sprouts, delivering a savory, smoky flavor from the pork and a fresh, crisp bite from the garlic sprouts.
鱼香肉丝 Shredded pork stir-fried with pickled chili, garlic and vinegar, offering a tangy, sweet, and mildly spicy flavor with tender meat. Despite the name, the dish contains no fish but mimics the flavor profile commonly used in Sichuan fish dishes.
香干肉丝 Shredded pork stir-fried with dried tofu, offering a savory, flavorful dish with a satisfying, chewy texture.
家乡回锅肉 Tender pork belly is first boiled and then stir-fried with bean paste, delivering a rich, savory flavor with a perfect balance of fat and lean meat.
肉末酸豆角 Pickled green beans stir-fried with minced pork, offering a tangy, savory flavor with a perfect balance of salty and fresh tastes.
蚂蚁上树 Thin glass noodles stir-fried with minced pork, absorbing the savory sauce and delivering a mildly spicy, tender texture.
芽菜扣肉 Pork belly steamed with preserved mustard greens, offering tender, juicy meat with a savory flavor, complemented by the unique salty taste of the mustard greens.
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