North Park, San Diego
Wood-fired pizza, beer & wine served in a bright space with modern furnishings & an open kitchen.
“Wood-fired pizza, beer & wine served in a bright space with modern furnishings & an open kitchen.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh™ red wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, eat fresh™ red wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted focaccia
✓ Naturally Gluten-Free (Based on general ingredients)
in two sizes, a snack for -two, or a whole spread for a larger group... comes with accompaniments including fresh fruit, spreads, house cashew + almond + red quinoa + pepita granola, and more
✓ Naturally Gluten-Free (Based on general ingredients)
our 'plain not-cheese', with organic root vegetable marinara, housemade almond + hazelnut ricotta, housemade cashew mozzarella, classic pizzeria spice, nooch
✓ Naturally Gluten-Free (Based on general ingredients)
organic root vegetable marinara, housemade almond and hazelnut ricotta, shaved red onion, pickled peppers, castelvetrano green olives, marinated artichoke hearts, fresh basil
✓ Naturally Gluten-Free (Based on general ingredients)
tribute to J. "Popo" Galsini, 1967 "world's best cocktail 1967" with seven caves tropical gin (distilled here in San Diego and infused with passion fruit, pineapple, and orange), shaken with passion fruit, fresh lemon, almond orgeat, velvet falernum
✓ Naturally Gluten-Free (Based on general ingredients)
tribute to Monkey Pod & Merriman's, Hawaii blend of white and dark rums, lime, orgeat, macadamia nut liqueur, alma finca orange liqueur, topped with honey + lilikoi foam* *contains egg whites
✓ Naturally Gluten-Free (Based on general ingredients)
red wine blend, farmer's market fruit, topped with organic prosecco
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.