Trailhead Restaurant

Corned beef, toasted rye bread, melted Swiss cheese, sauerkraut and 1000 Island

Smoked turkey, toasted rye bread, Swiss cheese, sweet coleslaw and 1000 Island

Sliced rib eye steak, grilled onions and peppers, cheddar cheese, hoagie roll

Topped with roasted red pepper tapenade

Sliced rib eye steak, grilled onions and peppers, cheddar cheese, hoagic roll

Topped with roasted red pepper tapenade

Topped with roasted red pepper tapenade and barbecue sauce Suggested pairing: Trailhead Amber Ale

Topped with sun dried tomato tapenade and creamy bleu cheese dressing Suggested pairing: Upslope German Pilsner

Combination of Elk, Venison, Wild boar, Antelope and Buffalo. Topped with olive tapenade, chipotle and barbecue sauce Suggested pairing: Oskar Blues Dale's Pale Ale

Beer battered, fries and sweet coleslaw Suggested pairing: NB Old Aggie Superior Lager

Beer battered, fries and sweet coleslaw Suggested pairing: Corona

Lettuce, shaved parmesan, croutons and Caesar dressing Add chicken or "shrimp 7.99_Add *salmon 9.49

Lettuce, cucumber, tomatoes, olives and feta

cup / bowl

Homemade chili with beef, beans and roasted red peppers cup / bowl

cup / bowl

Homemade chili with beef, beans and roasted red peppers cup / bowl

Lightly breaded calamari, chipotle aoili and cocktail sauce

Artichoke hearts, three cheese blend and spinach. Served with toasted bread and tortilla chips

Served with ranch and barbeque sauce

Cheddar, pepper jack cheese and chipotle sauce. Served with sour cream and salsa

Served with ranch and barbeque sauce

Lightly breaded calamari, chipotle aoili and cocktail sauce

Artichoke hearts, three cheese blend and spinach. Served with toasted bread and tortilla chips

Shrimp and linguini tossed in scampi sauce with garlic and parmesan

Grilled chicken served over linguini with parmesan and garlic in a creamy Alfredo sauce

Grilled salmon filet served over linguini tossed with a sauce of basil, parmesan and olive oil

Grilled chicken breast in a mushroom Marsala wine sauce, tossed in linguini

Shrimp and linguini tossed in scampi sauce with garlic and parmesan Suggested wine pairing: 14 Hands Pinot Grigio

Grilled chicken served over linguini with parmesan and garlic in a creamy Alfredo sauce Suggested wine pairing: William Hill Sauvignon Blanc

Grilled salmon filet served over linguini tossed with a sauce of basil, parmesan and olive oil Suggested wine pairing: 14 Hands Chardonnay

Grilled chicken breast in a mushroom Marsala wine sauce, tossed in linguini Suggested wine pairing: Pinot Noir

Our Signature Dish! This thick and savory elk stew is full of vegetables and flavored with a unique blend of spices and seasonings. Topped with sour cream.

Ten ounce cut, served with mashed potatoes, sautéed vegetables

Eight ounce strip steak, served with mashed potatoes, sautéed vegetables

Bone-in pork chop grilled and topped with apple cranberry compote. Served with mashed potatoes, sautéed vegetables

Boneless rainbow trout sautéed and served with our lemon caper sauce. Served over wild rice blend, sautéed vegetables

Wild salmon fillet topped with dill cream sauce. Served over wild rice blend, sautéed vegetables

Grilled chicken, spicy chipotle aioli, lettuce and tomato

Sliced rib eye steak, onions and peppers, lettuce, cheddar cheese and horseradish mayo

Grilled vegetables, lettuce and ranch

Chicken strips, bacon, ranch, lettuce and tomato

Beer battered, fries and sweet coleslaw

Pepper Jack cheese and homemade chili

Swiss cheese, grilled onions, rye bread

Topped with roasted red pepper tapenade

Our Signature Dish! This thick and savory elk stew is full of vegetables and flavored with a unique blend of spices and seasonings.

Topped with roasted red pepper tapenade and barbecue sauce

Topped with sun dried tomato tapenade and creamy bleu cheese dressing

Combination of Elk, Venison, Wild boar, Antelope and Buffalo. Topped with olive tapenade, chipotle and barbecue sauce