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TOPTHAI KITCHEN Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Fresh Summer Rolls
Rice paper wrapped with carrot, lettuce, mixed greens, cilantro and mint leaves served with sweet chili sauce & peanut sauce. Shrimp option $12.95
✓ Naturally Gluten-Free (Based on general ingredients)
Satay
4 skewers of seasoned chicken served with peanut sauce & cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Wings
Deep-fried wings with choices of sauce. (Sweet Chili, Garlic Parmesan, Sriracha or Plain)
✓ Naturally Gluten-Free (Based on general ingredients)
Topthai Roll
Deep-fried fresh spring rolls stuff with chicken, mushroom and serves with fresh vegetables and house special sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.