Toogie's Table

Crispy quinoa, sunflower, raisin

Spring green goddess, asparagus, radish, pea

Pickled pepper, ciabatta toast

Everything spice, aioli, sea salt

Tomato gravy, parmesan, garlic crumb

Pimento cheese, Dijon tarragon spread

Roasted red pepper aioli

Panko crusted egg white with a filling just like you remember

Choice of Buffalo, Nashville HOT, Peach Bourbon

Creamy cheese blend, fresh chives, sourdough crostini, local vegetable crudite

Marinated apple, hot honey, whipped butter, cornbread

Three of our favorites served with cornbread

Corkscrew macaroni, Toogie's beef & pork sausage, braised tomato

Tillamook cheddar, Broadbent bacon, arugula, aioli

Tomato broth, smoked potato, mushroom, bok choy

Broccoli salad, double smoked bacon

Red Pepper, radish, asparagus, sunflower, wild rice

Smoked tomato, pork belly, snap pea

Ketchup crust, crispy onion, French fries, brioche bun

Local greens, cherry tomatoes, carrots, cucumber, lemon shallot vinaigrette

Local heirloom tomatoes, fresh basil, arugula, light balsamic drizzle

Charred broccoli, crab toast

Winter squash, brown butter sorghum dressing, urfa chili crisp

Cheddar cheese, lettuce, tomato, red onion, pickle, grilled potato bun

Sweet tomato glaze, French Fries, grilled sourdough

Swiss cheese, lettuce, tomato, avocado spread, pickle, grilled sourdough

Garlic, onion, peppers, zucchini, yellow squash, tomatoes

Grilled peppers & onions, provolone cheese, pickle, hoagie roll

Garlic aioli, fresh slaw tossed in lemon and orange vinaigrette, grilled sourdough

Coffee mafalde, black walnut cambozola cream, trumpet mushroom

Moroccan carrot puree, broccoli rabe

Kimchi brodo broth, smoked potato, bok choy

Smoked chicken thigh, trappist beer mustard, cracklins

Cashew puree, golden raisin, crispy quinoa

Brandied Cherry, Chantilly cream, devils food cake, cherry crémeux

Old Grand-Dad Bonded Bourbon, honey, lemon, hot water. A Kentucky take on the Hot Toddy - bold, spicy, and restorative after a long shift underground.

JW Dant Bonded Bourbon, cane sugar demerara sugar, hot coffee. Smooth bourbon meets roasted coffee in a nod to early mornings and late nights in Bardstown

Knob Creek Bourbon, maple, bitters. Comfort in a glass - rich, approachable, and perfect for front-porch sipping on a cold Kentucky evening.

Rittenhouse Rye, Pecan Infused Averna, orange and Angostura bitters. Rye spice and dark amaro blend into a sultry fireside Manhattan.

JTS Brown BIB Bourbon, demerara, Angostura, and orange bitters. Full-bodied and classic

Old Overholt Rye, muddled pear, lemon, cinnamon and ginger beer Bright pear and baking spice play off rye's peppery finish - crisp and fall-forward.

Bardstown Bourbon Company Origin Series, lemon, house fall syrup. A silky, spiced sour built around Bardstown's Origin bourbon - where autumn warmth meets Kentucky craftsmanship.

Knob Creek Bourbon, crème de cacao, amaretto. Almond, chocolate, and oak meld into the perfect nightcap - smooth, rich, and romantic.

Old Grand-Dad Bonded Bourbon, maple, hot chocolate. Sweet salvation in a mug - smoky, nostalgic, and meant for story telling by the fire