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Tony's Catch Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
SPECIALTIES
TONY'S TOSTADAS*
Two corn tostadas topped with Cajun-seared Ahi, cabbage, black beans, corn, queso fresco, and green onions. Drizzled with jalapeño cream and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWL*
Ahi poke on Jasmine rice. Drizzled with Sriracha aioli, wasabi aioli, jalapeño cream sauce, and sweet soy. Sprinkled with furikake and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
SOCAL BURRITO
Carne asada, seasoned fries, Jasmine rice, Mexican cheese mix, sour cream, and chipotle cream sauce. Served with avocado-jalapeño sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
POKE BOWL*
Ahi poke on Jasmine rice. Drizzled with Sriracha aioli, wasabi aioli, jalapeño cream sauce, and sweet soy. Sprinkled with furikake and green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
SOCAL BURRITO
Carne asada, seasoned fries, Jasmine rice, Mexican cheese mix, sour cream, and chipotle cream sauce. Served with avocado-jalapeño sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
KEIKI
CHICKEN STRIPS AND FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.