Asianjapanese izakaya restaurant
Ton Shou Premium Katsu & Izakaya
Chinatown, Las Vegas
Dine-inMonday: 11:30 AM – 11:00 PM
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Ton Shou Premium Katsu & Izakaya Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
KATSU
all entrees include cabbage salad, pickles, donjiru soup (miso, pork, vegetables), and made-to-order kettle cooked rice KATSU DISHES ARE COOKED FRESHE TO ORDER AND MAY REQUIRE ADDITIONAL TIME
TORI KATSU
Chicken breast cutlet
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON KATSU
Crispy salmon cutlet served with creamy tartar sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
TORI KATSU
Chicken breast cutlet
✓ Naturally Gluten-Free (Based on general ingredients)
FISH KATSU
Fresh Izumidai cutlet with creamy tar tar sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON KATSU
Crispy salmon cutlet served with creamy tartar sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
DONBURI
all donburi include cabbage salad, donjiru soup (miso, pork, vegetables) made-to-order kettle cooked rice
KATSUDON
Rosu katsu, egg, onion, scallions, katsudon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GYUDON
Thinly sliced beef simmered with onions and savory-sweet sauce, egg, onion, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE ORDER
CHEESE KATSU 1 PIECE
Served with cabbage salad
✓ Naturally Gluten-Free (Based on general ingredients)
KETTLE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
STARTER
TONSHOU SALAD
Romaine, tomato, parmesan cheese, croutons served with roasted sesame dressing
✓ Naturally Gluten-Free (Based on general ingredients)
TAKOYAKI
Fried octopus balls, furikake and bonito flakes served on a bed of egg salad
✓ Naturally Gluten-Free (Based on general ingredients)
PAN FRIED GYOZA
Pork & Chicken pan fried dumplings
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY RICE ★
Crispy rice, spicy tuna, jalapeno, eel sauce and spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO CRISPY RICE
Avocado, jalapeno, micro cilantro, tomatoes, onion, sriracha, spicy mayo and sweet onion relish
✓ Naturally Gluten-Free (Based on general ingredients)
CARPACCIO
BLUEFIN TUNA CARPACCIO (1pc) ★
Perfect bite of caviar, quail egg, micro cilantro and truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU BEEF TATAKI (8pcs) ★
Seared wagyu with arugula salad, parmesan cheese, goma and ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
TON SHOU SALAD
Shredded cabbage salad with sesame mustard vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
KAMAMESHI
all kamameshi "bowls" include cabbage salad, donjiru soup, and made-to-order kettle cooked rice
KATSU
rosu katsu, egg, onion, scallions, katsudon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GYU MESHI
thinly sliced beef simmered with onions and savory-sweet sauce, egg, onion, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRA (ADD - ON)
KETTLE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.