Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Japanese pickle, radish & vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Squid & smoked salmon w. eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Assorted sliced raw fish on vinegar rice
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, crabmeat & tobiko rolled w. cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy tuna, avocado put into inari & shrimp on the top
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon or Tuna or Yellowtail with avocado & tobiko on top with special sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Assorted fresh raw fish w sliced vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood cucumber, avocado seaweed in the special bowl
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh salmon, yellowtail, avocado mixed with special sauce, topped with black tobiko and fruit
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh salmon red tobiko mixed on the fry seaweed paper, topped with avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
2 pieces per order
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.