Tokyo Cowboy

Japanese Whisky, Thai Tea, Demerara, Cream, Cinnamon

Rum, Toasted Rice, Mango, Manzanilla Sherry, Lemon

Blanco Tequila, Yuzu, Texas Triple Sec, Lime, Togarashi Sugar

Rye, Spiced Pear Brandy, Oolong Tea, Lemon

Japanese Whisky, Ube, Coconut, Pineapple, Becherovka

Loire, France

Burgundy, France.

Catalonia, Spain.

Champagne, France

Texas High Plains.

Mosel, Germany

Walker Bay, South Africa.

Alto Adige, Italy

Sonoma, California.

Basque, Spain

Paso Robles, California.

Willamette Valley, Oregon.

Texas High Plains.

Napa Valley, California

Crisp greens, mandarin orange segments, edamame, and vibrant "kimchi" vinaigrette, topped with crunchy wontons.

Finely julienned cabbage and carrots with crispy shallots, peanuts, and fresh herbs.

Grilled Spam slices wrapped in sushi rice, Kewpie mayo, pickled Fresno chilis and fresh herbs.

Our delightful Krab salad rolled in soy-paper and served with rich crab-butter ponzu.

Crispy egg rolls filled with tender brisket, tangy pickled collards, and melted queso asadero, served with a chili herb ranch dip.

Five spiced short gib, bao buns, Fresno chili, micro greens.

Steamed dumplings filled with savory ground chicken, drizzled with chili oil relish.

CRISP GREENS, MANDARIN ORANGE, EDAMAME. KIMCHI VINAIGRETTE, CRUNCHY WONTONS

JULIENNED CABBAGE & CARROTS, NUOC CHAM, HERBS

GROUND CHCKEN, CHILI OIL RELISH

GRILLED SPAM, KEWPIE MAYO, PICKLED FRESNOS, FRESH HERBS

House-made corn waffles topped with tender pork belly, grilled shrimp, Japanese BBQ sauce, Kewpie mayo, and a sprinkle of bonito flakes. Our version of a Japanese street food classic.

Grilled Gulf shrimp and vermicelli noodles tossed with crispy garlic, shishito peppers, and char siu sauce.

Golden, crispy chicken tossed with a tangy tamarind-lime gastrique, sprinkled with furikake and spicy serrano peppers.

Made with Texas ground beef, our signature "Sukiyaki" cheeseburger is served with melted white American cheese, caramelized onions, crispy shallots, and an egg-thickened Dashi dipping sauce.

Perfectly grilled Scottish salmon with Thai basil butter sauce and house-pickled tomatoes.

Crisp and tender pork belly with spicy Szechuan Doña, radishes, serrano peppers, and fish sauce caramel.

Hand cut Texas beef, our NY strip steak is served with braised cipollini onions and a zesty Thai chimichurri.

Five spiced short ribs, house blistered green beans, pickled cabbage, au jus, micro cilantro.

TAMARIND-LIME GASTRIQUE. FURIKAKE, SERRANO PEPPERS

CORN WAFFLE, PORK BELLY, SHRIMP. BBQ SAUCE & KEWPIE MAYO, SEASAME SEEDS, BONITO FLAKES

CARAMELIZED ONIONS, CRISPY ONIONS, GREEN ONIONS, AMERICAN CHEESE, EGG THICKEND DASHI DIPPING SAUCE

THAI CHIMICHURRI, NUOC CHAM, CRISP GREENS

Our take on a classic with Korean rice dumplings, spicy kimchi, green onions, topped with panko and bacon.

Charred green beans tossed in a tamarind fish caramel, fried onions, micro greens, and black vinaigrette.

An assortment of squash, tomato, cabbage, seasonal veggies pickled in-house, drizzled with toasted chili oil.

Crispy fries dusted with furikake and bonito flakes.

Steamed jasmine rice.

BLACK VINAIGRETTE, FISH CARAMEL, CRISPY ONIONS

STEAMED

Tangy yuzu curd topped with fluffy meringue and a gochugaru-graham crumble.

A delightful twist on the classic tres leches cake, infused with unique flavors of the moment.

YUZU CURD, GOCHUGARU CRUMBLE, MERINGUE

GLUTEN FREE GRANOLA, FRESH BERRY JAM. COCONUT WHIPPED TOPPING