Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
TWO SCOOPS RICE WITH POTATO SALAD SUB POTATO SALAD FOR GREEN SALAD $2 Add: avocado, kimchee, potato salad - $2 Add: ¼ Ib poke - $10
✓ Naturally Gluten-Free (Based on general ingredients)
WITH RICE
✓ Naturally Gluten-Free (Based on general ingredients)
Slow cooked chicken thighs in a sweet/salty shoyu marinade, 2 scoops of rice with shoyu & furikake, local mixed lettuce, house miso mayo dressing, crispy wontons. Add: avocado, kimchee, potato salad - $2 Add: % Ib poke - $10
✓ Naturally Gluten-Free (Based on general ingredients)
2. scoops rice, all beef chili. Add: Cheese, Raw onions, Jalapeño, Miso mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Slow.cod chicken thights in a sweet/salty shoyunade, 2 scoops of rice with shoyu & furika Scal mixed lettuce, house miso mayo dressing, crispy wontons.
✓ Naturally Gluten-Free (Based on general ingredients)
Two scoops rice, potato salad, Kalua pig Add: Avocado, Kimchee, Sub potato for green salad - $2
✓ Naturally Gluten-Free (Based on general ingredients)
Dairy-free açal, granola, local fruit, coconut flakes, Maui honey. Add: Blueberries, Strawberries, Cacao Nibs, Hemp Hearts, Peanut Butter, Mochi, Sweet Cream - $1.50
✓ Naturally Gluten-Free (Based on general ingredients)
2 scoop rice, eggs, kalua pig, green onions Choice of Toppings: Cheese, Onions, Jalapeño, Miso mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Organic oats and chia topped with local fruit, honey, coconut
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh yellowfin ahi tuna with your choice of marinade, green & white onions, sesame seeds, 2 scoops of rice topped with shoyu & furikake, local mixed lettuce, miso mayo dressing, and crispy wontons Add: Avocado, Kimchee, Potato salad - $2 Add: Scoop Kalua Pig to any plate $5
Sesami oil, Sea salt, Limu, Inamona, Hawaiian Chilli Pepper Water
✓ Naturally Gluten-Free (Based on general ingredients)
Mild spicy sriracha mayo with tobiko Huricane style with shoyu & furikake +$1
✓ Naturally Gluten-Free (Based on general ingredients)
Shoyu with Ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Shoyu with wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
Wasabi mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Miso mayo, Crispy garlic
✓ Naturally Gluten-Free (Based on general ingredients)
1/3 lb fresh Yellowfinna seasoned in garlic, ginger, sesame oning & lightly seard, 2 scoops of rice with shoyu & furikake, local mixed lettuce, house miso mayo dressing, crispy wontons. Add: Avocado, Kimchee, Potato salad - $2
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED ALL DAY
White rice, eggs, kalua pork, green onions Choice of Toppings: Cheese, Onions, Jalapeño, Miso mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Organic oats and chia topped with local fruit, honey, coconut
✓ Naturally Gluten-Free (Based on general ingredients)
Dairy- free açai, granola, local fruit, coconut flakes, maui honey
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.