Titaya's Thai Cuisine

Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Green curry and herbs with bamboo strips, eggplant, basil, zucchini and simmered in coconut milk. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Mom's curry, chili and herb based. Bamboo shoots, green beans, young green peppercorns, white jelly mushroom, fresh mushroom, eggplant, bell pepper, zucchini and fresh basil. Chicken, Pork or Fried Tofu Beef Shrimp $17.50

Thai Massamun curry with carrots, potatoes, onions and peanut in coconut milk. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with peanuts. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Flat rice noodle stir-fried with egg, bean sprout, green onion and preserved radish in light brown sauce. Served on top of lettuce. Chicken, Fried Tofu $17.50

Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and chili in Thai chili. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Braised brisket flanking curry with Serrano peppers tossed with fettuccine and fresh basil.

A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric coconut curry, pickled mustard greens, bean sprouts, cilantro, roasted coconut and lime wedge crisp.

Rice noodle in stewed beef soup with bean sprouts, green onion, celery and fried garlic.

Five spice duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.

Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and tomato in light brown sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house chili-lime dressing. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Thai hot curry, stir-fried with green beans, bell peppers, kaffir lime leaf and herb. Chicken, Pork or Fried Tofu Beef $17.50 Shrimp $16.50

Stir-fried with fresh ginger, yellow onions, mushrooms, celery, carrots and bell peppers in house stir-fry sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell peppers in house stir-fry sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Varieties of mixed vegetables, carrots, cauliflower, zucchini, snow peas, broccoli, celery, mushrooms and tomato stir-fried in house stir-fry sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Lightly fried catfish stir-fried with bamboo shoots, young green peppercorns & bell peppers in a spicy herb garlic sauce.

Seasoned sliced pork loin sautéed with garlic and ground peppercorn and five-spice. Served with spinach salad.

Seafood combination stir-fried with shrimp, squid, green mussels, egg, yellow and red onions, bell peppers, mushroom, celery and carrot with house special sauce.

Crispy Basil fish fillet topped with Mom's coconut and curry sauce.

Crispy Basil fish fillet sautéed with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in a spicy-sweet-spicy tamarind sauce.

Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce.

Stir-fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.

House red curry soufflé with white fish, shrimp, squid and green mussels, Napa cabbage, lime leaf and coconut cream.

Grilled pork marinated in Thai spices on bamboo skewers.

Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar.

Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.

Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.

Mom's classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili plum sauce and crushed peanuts.

Northern region curry braised pork belly in steam bun with cucumber, Serrano and green onion.

Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.

Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish.

Fried chicken wings marinated in garlic and peppercorns.

Fried crispy tofu. Served with sweet chili plum sauce and crushed peanuts.

Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onion.

Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms.

Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onion and fried garlic.

Thai style stewed beef soup with bean sprouts, Chinese broccoli, green onion, celery and fried garlic.

Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth.

Titaya's signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms.

Mixed salad with peanut sauce dressing.

Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions and lemongrass in house chili-lime dressing.

Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.

Glass noodle tossed with shrimp, ground pork, red onions, green onions, roasted peanuts and tomatoes in house chili-lime dressing.

Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.

Choice of ground meat sautéed then tossed with dried chili, red onions and green onions in house chili-lime Nampla. Topped with toasted rice.

Sliced grilled sirloin, tossed with Thai seasoning, dried chili, red onions, green onions and herbs.

Thai style fried rice with egg, tomatoes, green peas and carrot, yellow and green onions. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions. Chicken, Pork or Fried Tofu Beef Shrimp $15.95

Thai style fried rice mixed with Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.

Thai style fried rice with crab meat, egg, yellow onions and green onions.

Thai style fried rice with pineapples, raisins, egg, cashews, bell peppers, green peas and carrot, yellow onion and flavored with yellow curry seasoning. Chicken, Pork or Fried Tofu Beef Shrimp $16.50

Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.

Northern Thai Sausage with Thai style Green Chili Dip served with sticky rice, pork crackling and assorted vegetable.