N1.Pad Thai14.50
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with peanuts. Chicken, Pork or Fried Tofu Beef Shrimp $16.50
N2.Pad See Eiw14.50
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50
N3.Kuai Gai (Chicken, Fried Tofu or Shrimp)15.50
Flat rice noodle stir-fried with egg, bean sprout, green onion and preserved radish in light brown sauce. Served on top of lettuce. Chicken, Fried Tofu $17.50
N4.Lard Nah (Gravy Sauce)14.50
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy. Chicken, Pork or Fried Tofu Beef Shrimp $16.50
N5.Pad Kee Mao15.50
Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and chili in Thai chili. Chicken, Pork or Fried Tofu Beef Shrimp $16.50
N6.Banami Fettuccine16.50
Braised brisket flanking curry with Serrano peppers tossed with fettuccine and fresh basil.
N7.Kao Soi 36016.95
A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric coconut curry, pickled mustard greens, bean sprouts, cilantro, roasted coconut and lime wedge crisp.
N8.Guay Tiew Nuar (Thai Stewed Beef Noodle Soup)16.95
Rice noodle in stewed beef soup with bean sprouts, green onion, celery and fried garlic.
N9.Duck Noodle Soup16.95
Five spice duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
N10.Pad Woon Sen14.50
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and tomato in light brown sauce. Chicken, Pork or Fried Tofu Beef Shrimp $16.50