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Tiki Tatsu-Ya Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Pupus (Munchies)
YELLOWFIN ABURI RICE
seared sushi rice, tuna, nori, spicy mayo, masago, furikake
✓ Naturally Gluten-Free (Based on general ingredients)
O-Sakana (Poke/Raw)
SWEET SHRIMP KINILAW
sweet shrimp & mango ceviche, kalamansi-coconut milk broth, avocado, cucumber, toasted coconut, macadamia nut oil
✓ Naturally Gluten-Free (Based on general ingredients)
MISO SALMON POKE
ora king salmon, miso-shoyu sauce, jalapeno, cucumber, edamame, avocado, nori, fried garlic, furik
✓ Naturally Gluten-Free (Based on general ingredients)
LONOFIN TUNA LOMI LOMI
white tuna, yuzu lomi lomi dressing, cherry tomatoes & sweet onions, avocado, cucumber, toasted coconut
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY SALMON
ora king salmon & spicy mayo, furikake, nori
✓ Naturally Gluten-Free (Based on general ingredients)
Musubi (Short Rice Roll)
MUSHROOM
grilled trumpet mushroom, mango kimchi, tare, nori
✓ Naturally Gluten-Free (Based on general ingredients)
MUSHROOM MUSUBI
grilled trumpet mushroom, mango kimchi, tare, koshikari rice, nori
✓ Naturally Gluten-Free (Based on general ingredients)
Nui Aku
ABURI RICE
broiled sushi rice, tuna, nori, spicy mayo, masago, furikake, kukui nuts
✓ Naturally Gluten-Free (Based on general ingredients)
Lettuce Wraps (Choose your filling)
MOCHIKO CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.