Koloa
“Grand Hyatt destination offers upscale Hawaiian cuisine in open-air thatch huts along a lagoon.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
appetizers
bonito soy aioli | sweet onion | furikake cucumber | avocado | tobiko | won ton chips
✓ Naturally Gluten-Free (Based on general ingredients)
kimchee | cucumbers
✓ Naturally Gluten-Free (Based on general ingredients)
vegetarian nam pla
✓ Naturally Gluten-Free (Based on general ingredients)
salads & soup
okinawan sweet potato | roasted corn roasted poblano | red peppers chunk cold water lobster tail
✓ Naturally Gluten-Free (Based on general ingredients)
vegetarian
coconut milk | stir-fried seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
from the sea
soy-ginger glazed hawaiian fish | cold water lobster shrimp | scallop | molokai sweet potato lemongrass beurre blanc
✓ Naturally Gluten-Free (Based on general ingredients)
but crab fried rice | lemongrass beurre blanc sweet soy | pineapple hawaiian chili relish
✓ Naturally Gluten-Free (Based on general ingredients)
roasted banana-macadamia nut sauce molokai sweet potato mash | papaya-avocado relish
✓ Naturally Gluten-Free (Based on general ingredients)
from the land
okinawan sweet potato mash | lomi tomato asian gremolata crunch | seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.