Three Thirty Three Restaurant

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Your choice of one) Miyazaki, Omi, Olive fed

3 Chef Selected Varieties of Imported Certified Japanese A5 Wagyu

Ginger and Siberian 6* Caviar, Garnished w/ Chives

Gold Grade Wagyu, Tallow Basted, Kizami Wasabi Butter, Wasabi Maldon Sea Salt

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Kizami Wasabi Butter + Wasabi Maldon Sea Salt

Cooked Tableside on a 1000-degree Hot Stone, Yuzu Kosho, Maldon Sea Salt 60 per ounce (3oz minimum)

Butter Poached Lobster, Guanciale, Pecorino Romano

Yuzu Citrus Chili Butter

Coconut-Lime Injection. Thai Coconut-Cashew Brittle, Toasted Coconut, Scallion, Melted Yuzu Citrus Chili Butter

Thai Basil, Cilantro, Vegetable Medley

Asparagus, Whipped Edamame, Champagne Miso Beurre Blanc, Chive

Black Garlic Tsuyu Reduction, Seared Shallots, Fried Asparagus Tips & Pickled Enoki Mushrooms

Soy Ginger Pan Seared Chilean Sea Bass, Watercress, Asian Chimichurri Sauce

Green Beans, Whipped Edamame, Champagne Miso Beurre Blanc, Chives

Wok-Tossed Garlic Noodles in a Rich & Creamy Crab Bisque Topped with King Crab & Shrimp

Yuzu Citrus Chili Butter

333 Gochugaru XO Sauce, Parsnip Butter Purée, Topped with Micro Cilantro

Soy Ginger Pan Seared Chilean Sea Bass, Asparagus, Asian Chimichurri Sauce

Whole Lobster Tail Poached in Scallion + Ginger Butter, Parmesan, Garlic Butter + Green Onions

Mary's Coal Roasted Chicken, Lemongrass Marinade, Habanero-Mango Hot Sauce, Watercress

Hoisin + Garlic Glazed

Gold Grade Snake River Farms Braised Short Rib, Pomme Puree w/ Short Rib Jus

Wok-Fried Snake River Farms Wagyu Filet Mignon Cubes, Red Bell Pepper, Scallion, Crispy Ginger + Garlic

Wok-Fired Wagyu Filet Mignon Cubes, Red Bell Pepper, Scallion, Crispy Ginger + Garlic

Coal Roasted Truffle Chicken w/ Garlic Crunch Au Jus On A Bed Of Steamed Rice + Charred Green Onions

Yakinoba Noodles, Braised Butternut Squash, Wok'd in a Sweet & Savory Sauce

A5 Wagyu Blend, American Cheese, Truffle Aioli, Bacon Jam, Pickled Red Onions, Lettuce, served w/ Fries

333 House Garlic Sauce, Parmesan, Scallion

Garlic Sauce, Crispy Ginger + Garlic, Sesame

Yuzu Citrus Chili Butter, Yuzu Kosho Gremolata

Sweet + Sour Glaze, Smoked Almonds, Cilantro

Miso Butter Poached Assorted Mushrooms w/ Crispy Ginger & Garlic

Red Potatoes, Cream + Kizami Wasabi Butter

Coconut, Kaffir Lime, Thai Chili, Micro Cilantro

Snake River Farms Wagyu Filet Mignon, Egg, Asparagus, Onion, Crispy Ginger + Garlic, Scallions

Raw Bluefin Tuna, House Yuzu Ponzu, Scallion Espuma, Cucumber, Black Sesame Crisp, Cherry Smoke

Raw Oysters, Seasonal Mignonette, Kimchi Sambal, Grilled Lemon

House Chili Ponzu, Truffle Crema w/ Chives

Ora King Salmon, Crispy Garlic, Cucumber, Horseradish Crema, Spicy Yuzu Ponzu

Antonius 6° Oscietra Caviar Accompanied By Potato Chips, Chives, Shallots, Egg + Crème Fraiche

Braised Snake River Farms Wagyu Short Rib, Asian Slaw, Crying Tiger Sauce, Scallion Espuma, Sesame, Chive 2 Per Order

Wok-Fired Shishito Peppers Tossed in a Garlic Gochujang Sauce w/ Crispy Ginger + Garlic

Poached Shrimp w/ House Made Wasabi Cocktail Sauce

Twice Fried Jidori Chicken Wings, Sweet + Spicy Gochujang, Sesame, Chives

Thai Sweet Chili Sauce, Shiso Chili Breadcrumbs Topped With Scallions

Creamy Whipped Edamame, House Chili Sauce, Onion Ash, Togarashi, Prawn Chips

Snake River Farms Fried Soy Kurobuta Pork Belly, Scallion Espuma, Pickled Red Onions, & Micro Cilantro

Truffle Aioli, Korean Ketchup, Wasabi Maldon Sea Salt, Dried Seaweed, Pecorino Romano, Truffle Oil

Tamarind Glaze, Charred Scallion Sauce, Crispy Ginger + Garlic, Pickled Shallot, Grilled Sourdough

Assorted Vegetables

Crispy Shrimp

Black Garlic Yuzu Caesar Dressing, Parmesan Cheese Tuilles, Yuzu Kosho Cremolata

Truffle Ponzu Marinated Kohlrabi Batons w/ Chives + Crispy Potatoes

Lil Gem Lettuce, Cabbage, Carrot, Red Bell Pepper w/ Thai Basil Green Goddess Dressing

Wagyu Tallow Caramel Topped w/ Miso Chantilly Cream + Vanilla Ice Cream

Rich + Creamy Baked Ube Cheesecake, Cookie Crumble w/ Vanilla Essence. Served w/Ube Gelato

Dragon Fruit Sorbet, Fresh Dragon Fruit, Lime Fluid Gel

Rich & Moist Chocolate Cake with Layers of Chocolate Fudge + Vanilla Ice Cream

Moist Layers of Carrot Cake with Coconut and Pecans Topped with a Sweet Vanilla Cream Cheese Icing + Freshly Whipped Cream. Served w / Small Scoop of Vanilla Ice Cream

Ube Infused Torres 15yr Brandy, Espresso, Cream

Diplomatico Reserva Exclusiva, Vicario Black Walnut, Kahlua Liqueur, Aztec Chocolate Bitters

Casa Dragones Mizunara Cask Reposado, Licor 43, Espresso

Double P 'Ultra-Premium', Five Farms Liqueur, Espresso

Butterfly Pea Tea Infused Vodka, Violette Liqueur, Lemon juice, Honey

Gran Malo Tamarindo Tequila, Ancho Reyes Chile, Blood Orange, Yuzu juice, Pomegranate juice, Lime juice, Agave

Oka Japanese Yuzu Vodka, Yuzu Liqueur, Lychee Puree, Lime juice, Lychee Pearls

Kosama Rum, Coconut Liqueur, Dragon Fruit, Pineapple juice, Lime juice, Orgeat, Oat Milk

Roku Gin, Yuzu Liqueur, Dolin Genepy, Lemon juice, Fresh Mint

Coconut Rum, Pineapple Liqueur, Blue Curacao, Coconut Puree, Pineapple juice, Lime juice, Ramune Soda

Ketel One Vodka, Saint Germain, Lemon juice, Cucumber, Mint, Champagne

Sakura Infused Gin, Pedro Ximenez Sherry, Italicus Bergamot, Lychee, Guava, Lime juice

Averell Damson Plum Gin, Etsu Gin, Creme de Mure, Lemon juice

Jose Cuervo Reserva La Familia Reposado, Montenegro, Vicario Black Walnut, Peychauds Bitters

Double P Ultra Premium, Five Farms Liqueur, Espresso

Iwai Mars 45, Ardbeg Wee Beastie, Ginger, Honey, Lemon juice, Ginger Citrus Foam

Knob Creek 333's Single Barrel Pick, Akashi Ume Whisky, Plum Bitters, Demerara

Whistle Pig 10yr, Martel VS Cognac, St. George Absinthe, Demerara, Dried Manuka Honey

Belvedere B-10 Vodka, Chicken Skin, Yuzu Shiso Crema, Antonious 6* Siberian Caviar

Dragon Fruit, Pineapple juice, Lemon juice, Crème de Coconut, Soda Water

Cucumber, Mint, Lemon, Honey, Ginger, Ramune Soda

Blood Orange, Pomegranate, Yuzu, Thai Basil, Agave, Honey, Ginger

Bolle N/A Blanc de Blancs, Lemon juice, Simple Syrup, Lemon Twist

Cremant D'Alsace Brut Rose NV, FR

Rustico Prosecco Superiore NV, IT

Heredad Brut Cava NV, SP

Cuvee Speciale Brut NV, FR

Yellow Label Brut NV, FR

Reserve des Templiers, Provence, FR

Amycas, Willamette, OR

Willamette, OR

Hawkes Bay, NZ

'Kabinett' Mosel, GER

'Single Vineyard' Uruguay

Cuvee Edme' Bourgogne, FR

Willamette, OR

Napa Valley, CA

Uco Valley, AR

Grand Vin Lake County, CA

'Blue Jay' Anderson Valley, CA

CDP Paso Robles, CA

Napa Valley, CA

By Odette Napa Valley, CA

'Jennifer's Vineyard' Russian River Valley, CA

Creamy Whipped Edamame, House Chili Sauce, Onion Ash, Togarashi, Prawn Chips

Chili Ponzu, Truffle Crema w/ Chives

Twice Fried Jidori Chicken Wings, Sweet + Spicy Gochujang, Sesame, Chives

Red Potatoes, Cream + Kizami Wasabi Butter, Sweet + Sour Glaze, Smoked Almonds, Cilantro

Wok-Tossed Garlic Noodles in a Rich & Creamy Lobster Bisque Topped with King Crab & Shrimp

Green Beans, Whipped Edamame, Champagne Miso Beurre Blanc, Chive

Rich + Creamy Baked Ube Cheesecake, Cookie Crumble w/ Vanilla Essence. Served w/Ube Gelato

Moist Layers of Carrot Cake with Coconut and Pecans Topped with a Sweet Vanilla Cream Cheese Icing + Freshly Whipped Cream. Served w / Small Scoop of Vanilla Ice Cream