The Observatory

vodka, strawberry puree, black peppercorn simple syrup with a salt & pink peppercorn rim served up

rye whiskey, ruby port & cherry-balsamic reduction with cherry and chocolate bitters, choose up or rocks

lavender infused gin, fresh squeezed lemon, creme de violette & lavender sugared rim

clear creek pear brandy, gin, rosemary simple syrup & fresh citrus

cardamom infused scotch, fresh muddled ginger, lemon, honey, splash of water, on the rocks

cumin tequila muddled with bell pepper, cucumber & a touch of cilantro served up with a salted rim

lemon infused vodka, hint of vanilla, fresh lemon juice, whipped with egg whites

tequila, fresh lime juice, mango puree, with a mezcal float, & tajin rim

served piping hot with whipped cream rotating flavor, ask your server

tequila, tamarind & port cinnamon simple syrup, fresh lime juice, sugar rim

vodka, momokawa pearl sake, fresh grapefruit, lemon & a dash of simple, served up

habanero rum, coconut, pineapple & OJ on the rocks topped with nutmeg (~it's spicy!)

gin, fresh blood orange juice, campari & sweet vermouth, served up

thai chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and lots of fresh lime, served up (~it's spicy!)

tart cherry infused bourbon muddled with fresh pineapple & amarena cherry, dash angostura bitters with a splash of club soda on the rocks

pineapple infused tequila, prickly pear puree, fresh lime juice, splash of pineapple juice & a half salt rim

rooibos infused whiskey, fresh squeezed lemon, maple syrup, cayenne & hot water

hibiscus acai infused tequila shaken with a touch of blood orange served with bone sour

blood orange, rosemary, cochi americano & champagne on the rocks

lambrusco, st germain, citrus & soda on the rocks

aperol, balsamic-cherry puree & champagne served on the rocks

ginger liqueur, fresh guava puree and lots of champagne

absolut pear vodka, peach puree & champagne in a flute

Willamette Valley, Oregon '21 earthy aromas, flavors of black cherry & red berry. Nicely balanced. 13-gl/48-btl

Piedmont, Italy '19 black cherry, spice, mineral flavors, medium-bodied with well balanced acidity 11-gl/40-btl

Horse Heaven Hills, Washington '18 well balanced, long & pure, with a savory entry with a touch of spice, finishes with fine tannins & good minerality 12-gl/44-btl

8-gl/28-btl

Willamette Valley, Oregon '22 refreshing & fruit forward with aromas of honeysuckle blossom & green apple 11-gl/40-btl

Columbia Valley, Washington '20 aged in oak with aromas of mixed apples and creamy lemon and a touch of salinity 11-gl/40-btl

Slovenia '17 clean with aromas of asian pear, citrus & minerals 9-gl/34-btl

Willamette Valley '22 aromas of strawberry, rhubarb, candied citrus, vibrant acidity, clean finish 11-gl/42-btl

8-gl/28-btl

11-gl/34-btl

10-187 ml Split

12-gl/40-btl

blueberry mint

strawberry, mango, guava, peach

rc, diet, ginger ale, 7up, squirt

1 free refill

served with lemon aioli fries

6oz. braveheart black angus beef served with lemon aioli & fries

6oz. ranch raised lamb, fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions served with pepper aioli & fries

6oz. durham ranch elk patty, crispy onions, pepper jack cheese served with chipotle mayo & fries

(choose bourbon bbq or four horsemen chili sauce) braised caron farms pork topped & napa cabbage-bell pepper slaw on ciabatta with fries

cheddar, honey-creme, mama lil's peppers & stone ground honey mustard on grand central como with fries

tillamook cheddar cheese on grand central como with fries

pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries

6oz oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo stacked high on toasted grand central como with fries

chicken curry salad with cashews, apples, raisins & green leaf lettuce in a flour tortilla with fries

chicken (pulled or crispy) tossed in buffalo sauce, topped with caesar dressing, romaine lettuce, onion, tomato & bleu cheese crumbles in a flour tortilla with fries

lemonade cocktail sauce, napa cabbage-bell pepper slaw with fries

creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust

local sonnen jalapeno cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw, served with stone ground mustard & fries

sauteed on local corn tortillas, topped with purple cabbage slaw & chipotle sauce with cajun fries

on local corn tortillas, topped with napa cabbage-bell pepper slaw with cajun fries