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The WOO Korean BBQ & Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
THE WOO SIGNATURE COMBO
FOR 2 $99 | FOR 4 $160. ALL COMBOS INCLUDE A COMPLIMENTARY SMALL DOENJANG JJIGAE AND CORN CHEESE.
Joomulleok*
주물럭* (Marinated Skirt Steak)
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH SPECIAL
Monday- Friday 11:30 AM - 3:00 PM, Except on holidays
Jogi Gui
조기구이 (Grilled Yellow Croaker)
✓ Naturally Gluten-Free (Based on general ingredients)
WELCOMING FOOD
Yuk Hao*
육회* (Beef Tartare with Egg York, Pine nut *)
✓ Naturally Gluten-Free (Based on general ingredients)
Dogani Muchim
도가니무침 (Spicy Tendon Salad)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.