Bar & Grill
The Vic Tavern at the Village Inn
Woodstock Village Historic District, Woodstock
Dine-inMonday: 5:00 – 8:00 PM
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The Vic Tavern at the Village Inn Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
Beer
Shrouded Summit, Belgian White Ale, Ghostfish, WA (Gluten-Free)Marked
✓ Explicitly marked Gluten-Free
Starters
Aloo Samosgies
Smash up of Pevoles & Samosed Potato, Pea & Carrot with a Punjabi spiced served with chutney & Raita
✓ Naturally Gluten-Free (Based on general ingredients)
Baked Brie + GFMarked
Plymouth Brie Baked to oozy perfection & served with toasted trio of Blake Hill Jams with toasted Maple Onion, Fresh Tomato & Raspberry Mustardo with toasted French Bread or GF Crackers
✓ Explicitly marked Gluten-Free
Winter Caprese Salad
Fried Fresh Mozzarella on a bed of Arugula with Tomatoes Basil confit & Marinated Red Onion Amazing Olive Oil & Balsamic Glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Winter Spinach Salad +V+
Baby spinach, toasted Pecans, Blue Cheese, Dates, Marinated Red Onions & Paprika Vinaigrette side -$14 main
✓ Naturally Gluten-Free (Based on general ingredients)
Anna's Spinach Salad +V+
Baby Spinach, toasted Pecans, Gorgonzola, Cherries, Marinated Red Onions & Paprika Vinaigrette side
✓ Naturally Gluten-Free (Based on general ingredients)
Mains
Butter Chicken Pot Pie
Indian butter chicken meets Tennessee pot pie. Tiki masala chicken with peas and carrots, topped with golden puff pastry
✓ Naturally Gluten-Free (Based on general ingredients)
Thai Yellow Curry GFMarked
Heather's house-made Thai Yellow Curry with Red Peppers & Spinach with either Lobster, Scallops & Shrimp
✓ Explicitly marked Gluten-Free
Pan Seared, Marinated Tofu +V+ GFMarked
both served with Jasmine Rice
✓ Explicitly marked Gluten-Free
Braised Short Ribs GFMarked
Tender Beef in a Red Wine & Cola sauce with Carrots & a Truffle & Mushroom Potato Stack
✓ Explicitly marked Gluten-Free
Pan Seared, Marinated Tofu +V+
served over Jasmine Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.