Restaurantrestaurant

The Velveteen Plum

Name: The Velveteen Plum
Address: 1520 Elm St, Wausau, WI, 54401, US
Telephone: (715) 727-3380
Price range: $$
Rating: 4.5

★★★★½4.5(440 Google reviews)$$

1520 Elm St, Wausau, WI 54401 (715) 727-3380

Dine-inTakeout DeliveryMonday: 11:00 AM – 10:00 PM

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Full Menu

9 sections, 51 items

SHARING & SMALL PLATES

9 items

15.SHRIMP CEVICHE$15
w/ fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema w/ crispy malanga cups, served w/ chips
TUNA TARTARE$16
w/ sesame seeds, ginger, chile paste, soy sauce, sesame oil, scallions and cilantro, served w/ wasabi microgreens, avocado crema and house-made malanga coco chips
13.MANGO HABANERO CHICKEN WINGS$13
w/ mango coulis, avocado crema & cilantro
11.ADOBO FRIES$11
seasoned w/ our house ancho-adobo blend, green onions & salsa-verde ranch
FISH CAKES$14
w/ chimichurri aioli, avocado crema & cilantro
FRESH MUSSELS$15
fresh mussels sauteed w/ chimichurri, garlic, butter & white wine, served w/ grilled bread
CHIMICHURRI BREAD$10
char-grilled buttered rustic loaf served w/ chimichurri
ROASTED BLACK GARLIC ESCABECHE$12
roasted black garlic bulb half w/ spicy pickled carrots, onions & peppers and char-grilled buttered rustic loaf
BONE MARROW$17
roasted bone marrow, whitefeather organic micro-greens, chimichurri & grilled bread

LAND

7 items

SKIRT STEAK$36
8oz marinated skirt steak seared to medium & finished w/ chimichurri, served w/ garlic mashed potatoes & seasonal asparagus
COFFEE-MOLE CHOP$24
bone-in pork chop brushed w/ a coffee & lime-infused mole, served w/ garlic mashed potatoes & peppers, served w/ pan-roasted potatoes & french cornichons
SEARED GINGER-SESAME TOFU$21
fresh tofu seared & topped w/ ginger-sesame rice noodles & red chile peppers & roasted bok choy w/ dairy-free crema, lime & cilantro
BREADED CENTER-CUT CHOPS$21
lightly breaded & pan-fried pork medallions, served w/ garlic mashed potatoes, sauteed garlic, pecorino asparagus & tropea onion
ROASTED CHICKEN QUARTERS$21
grilled chicken quarters marinated in local herb-infused olive oil, served w/ garlic mashed potatoes & pecorino romano asparagus, topped w/ mango salsa & organic micro-greens
GRILLED ANDOUILLE SAUSAGES$21
chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons
ROASTED MEZZCAL CHICKEN$20
chicken quarters marinated in local, olive oil, served w/ garlic mashed potatoes, pickled sweet peppers, habanero jelly & french cornichons

SEA

8 items

BAJA AHI TUNA$34
fresh ahi tuna seared rare, served w/ ginger-sesame rice noodles & red chili peppers topped w/ avocado crema, lime & cilantro
GUAJILLO SALMON$26
chile-lime seasoned salmon grilled to medium & topped w/ a tropical mango-scallion salsa, served over cilantro lime rice & chili verde
CACIO E PEPE & SHRIMP$26
sauteed shrimp & garlic-tossed w/ capellini, then finished w/ pecorino romano & fresh cracked pepper
RED PEPPER & BASIL OIL CAPELLINI & MUSSELS$24
fried garlic & fresh mussels w/ spicy red pepper flakes, white wine & lime juice, tossed w/ capellini & finished w/ basil-infused olive oil & red pepper puree
CHIPOTLE MEECO SHRIMP$25
8oz adobo-crusted shrimp served w/ lime juice aioli & butter, served over bacon-black beans & cheddar tamale relish
PANKO CRUSTED POLLOCK$18
panko-crusted fried pollock served w/ adobo fries, habanero slaw, salsa verde ranch & limes
CRISPY PANKO SHRIMP$24
panko-coconut fried shrimp served w/ adobo fries, habanero slaw, salsa verde ranch & limes
BLACKENED RED SNAPPER$30
spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled w/ chili-oil, served w/ a lightly sweetened sipping shot of mezcal & lime juice

SANDWICHES & SALADS

12 items

sandwiches served w/ choice of fresh fruit or salads & black beans (add adobo fries or salsa verde ranch for 2.5)

HOUSE ANCHO-GARLIC BURGER$16
8oz adobo-crusted burger w/ melted pepper jack, green leaf lettuce, ancho garlic aioli & tomato-scallion relish
1/2LB. NUESKE'S BACON PEPPER JACK BURGER$16
1/2lb. nueske's bacon, pepper jack cheese, thick-cut applewood bacon, pepper jack cheese, green leaf lettuce & ancho garlic aioli
GUACAMAYA$16
puffy griddle toasted masa wrap, guacamole, chicharrones, crema anejo, adobo fries, cilantro & tropical salsa
VEGGIE BURGER$16
chili-lime seasoned grilled veggie burger w/ avocado, melted pepper jack & green leaf lettuce, served w/ watermelon
MOJO-CUBAN PULLED PORK$15
slow-roasted brined pork shoulder w/ garlic, olive oil, citrus, fresh herbs & pepper jack cheese
OAXACA MULE PULLED PORK$15
slow-roasted pulled pork shoulder w/ coffee & lime-infused mole sauce, topped w/ house salsas, cilantro & habanero slaw in a house-made masa wrap
MEZZCAL BBQ PORK SANDWICH$15
braised pork shoulder w/ smoky mezzcal bbq sauce & habanero slaw
HONEY-LIME & FIG SALAD$17
sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime & raspberry vinaigrette, served w/ char-grilled crostini
BLACK BEAN & AVOCADO SALAD$17
field greens, black beans, roasted corn, red onion, avocado house salsa, sour cream, crispy haystack malanga crisps & salsa-verde ranch
FISH TACOS$16
crispy pollock, habanero slaw, roasted corn, green mango salsa & crema anejo, one taco finished with mango salsa & crema anejo, the other finished w/ avocado crema & salsa verde
MEZZCAL BBQ BURGER$16
char-grilled & topped w/ smoky mezzcal bbq sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce
AHI TUNA TACOS$20
fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro

SWEET

3 items

MEXICAN HOT CHOCOLATE CREPES$14
w/ cinnamon-infused whipped mascarpone, locally sourced maple syrup & nueske's applewood smoked bacon
DULCE DE LECHE FRENCH TOAST$14
w/ house-made whipped cream, candied pecans, locally sourced maple syrup & nueske's applewood smoked bacon
CONTINENTAL PLATE$12
greek yogurt topped w/ coconut flakes, chia seeds, honey oats & berries, served w/ sunflower toast, preserves and fresh melon

SAVORY

7 items

CHILAQUILES$15
house-made chicharrones, avocado, house salsa, cilantro, red onions, black beans & sour cream, topped w/ two over-medium eggs
CUBAN PORK HASH$15
mojo pork w/ cajun potatoes, green onions, house salsa, avocado, crema anejo, black beans, corn & pepper jack cheese, served w/ toast
BREAKFAST BURGER$16
8oz adobo-crusted burger w/ nueske's bacon, avocado, tomato relish & hollandaise, served w/ toast or dressed greens
GUACAMAYA HUEVOS$16
cajun potatoes, chicharrones, scallions, scrambled eggs, house salsa, avocado & crema anejo, served w/ house-made masa wrap
TRADITIONAL$13
two over-medium eggs, cajun potatoes, nueske's applewood smoked bacon, house salsa, sunflower toast & preserves
CHIMICHURRI SCRAMBLE$13
w/ scallions, roasted peppers, chimichurri & pecorino romano, served w/ sunflower toast, preserves and fresh fruit
HUEVOS RANCHEROS$15
two over-medium eggs, nueske's black bean puree and crispy tortillas over a guajillo salsa roja, topped w/ avocado, crema anejo and queso fresco