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The Submarine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
Bread & Wraps
Gluten FreeMarked
✓ Explicitly marked Gluten-Free
Bread
Gluten FreeMarked
✓ Explicitly marked Gluten-Free
Vegetable
Rice Or/& Quinoa
✓ Naturally Gluten-Free (Based on general ingredients)
Artichokes
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Caponata
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Onions
✓ Naturally Gluten-Free (Based on general ingredients)
Friarielli
✓ Naturally Gluten-Free (Based on general ingredients)
Meat
Chicken Fillet
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken cutlet
✓ Naturally Gluten-Free (Based on general ingredients)
Fish
Anchovies
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Egg
Fried Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Rice and quinoa salad
✓ Naturally Gluten-Free (Based on general ingredients)
Mix leaves salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.