Nashville
Diners come for wood-fired meats, Southern fried staples & the oyster bar at this trendy spot.
“Diners come for wood-fired meats, Southern fried staples & the oyster bar at this trendy spot.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Southern Steak & Oyster in Nashville, TN, including restaurant and food images when available.
Browse the full menu for The Southern Steak & Oyster, a southern restaurant in Nashville, TN. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit The Southern Steak & Oyster at 150 3rd Ave S #110, Nashville, TN 37201 or call (615) 636-2626. Today's posted hours: Monday: 11:00 AM – 9:00 PM.
daily rotating selection
daily rotating selection
mahogany brown roux, andouille, crawfish, shrimp, vazzi, cajun trinity, basmati rice
orleans parish style, served with grilled baguette
romaine, shaved country ham, crouton, parmesan, buttermilk Caesar, molasses drizzle. Add blackened fish $12.00, Add farm fresh egg $1.50
smoked hard-boiled egg, doused in Louisiana hot sauce, vocerri pepper remoulade, served with pickled vegetables
sweet chili, salt and toasted sesame
grilled beef tenderloin, bleu cheese biscuits, honey and demi
Nashville hot fried chicken, mixed greens tossed in ranch, celery, carrots, dill pickle and bleu cheese
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese, fried onions, served with sweet potato fries. Add farm fresh egg $1.50
fried chicken breast, white cheddar mac n' cheese, collard greens, country ham gravy
beef tenderloin meatloaf, smoked gouda grits, maple glazed carrots, caramelized onion bacon jam
half rack, James Brothers BBQ sauce, served with coleslaw and sweet potato fries. Make it a full rack $50.00
fresh rotating catch with spicy tasso ham vinaigrette, sweet potato grits, bacon braised cabbage
21 day dry-aged with cracked peppercorn garlic butter, chive whipped potatoes, green bean, and shallot saute
8oz filet mignon with red wine-balsamic glaze, chive whipped potatoes, grilled asparagus, roasted portabella, fried onions
daily farmer's choice of fresh, local vegetables creatively prepared by our chefs
custom cut steak selection served with French fries and grilled asparagus. Our Chefs recommend the bone-in Nudie Suit be cooked medium
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