The Southern Steak & Oyster

daily rotating selection

mahogany brown roux, andouille, crawfish, shrimp, vazzi, cajun trinity, basmati rice

orleans parish style, served with grilled baguette

romaine, shaved country ham, crouton, parmesan, buttermilk Caesar, molasses drizzle. Add blackened fish $12.00, Add farm fresh egg $1.50

smoked hard-boiled egg, doused in Louisiana hot sauce, vocerri pepper remoulade, served with pickled vegetables

sweet chili, salt and toasted sesame

grilled beef tenderloin, bleu cheese biscuits, honey and demi

Nashville hot fried chicken, mixed greens tossed in ranch, celery, carrots, dill pickle and bleu cheese

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese, fried onions, served with sweet potato fries. Add farm fresh egg $1.50

fried chicken breast, white cheddar mac n' cheese, collard greens, country ham gravy

beef tenderloin meatloaf, smoked gouda grits, maple glazed carrots, caramelized onion bacon jam

half rack, James Brothers BBQ sauce, served with coleslaw and sweet potato fries. Make it a full rack $50.00

fresh rotating catch with spicy tasso ham vinaigrette, sweet potato grits, bacon braised cabbage

21 day dry-aged with cracked peppercorn garlic butter, chive whipped potatoes, green bean, and shallot saute

8oz filet mignon with red wine-balsamic glaze, chive whipped potatoes, grilled asparagus, roasted portabella, fried onions

daily farmer's choice of fresh, local vegetables creatively prepared by our chefs

custom cut steak selection served with French fries and grilled asparagus. Our Chefs recommend the bone-in Nudie Suit be cooked medium