Puyallup
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
pepperjack, turkey, bacon, red onion, tomato, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
our three cheese mixture with green onions and garlic
✓ Naturally Gluten-Free (Based on general ingredients)
(avocado)
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, carrots, cabbage, green onions, chicken, red peppers, toasted almonds, mandarin oranges, fresh cilantro. House made sesame dressing
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, chicken, fresh cut apples, grapes, craisins, celery, toasted walnuts, house made dressing
✓ Naturally Gluten-Free (Based on general ingredients)
(vegetarian) romaine, cucumbers, red onion, tomatoes, kalamata olives, feta house made herby Italian
✓ Naturally Gluten-Free (Based on general ingredients)
shiitake and cremini mushrooms, shallots, creamy beef stock and fresh thyme with soup or salad
✓ Naturally Gluten-Free (Based on general ingredients)
mushrooms, red peppers, onions, spinach in a creamy pesto sauce with soup or salad
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Prices and menu items are subject to change. Contact the restaurant for current information.