Coffee & Cafeamerican restaurant
The SaltBox Cafe
Kill Devil Hills
Steaks, local seafood & craft beer offered in a comfy cottage with creek views from the porch.
“Steaks, local seafood & craft beer offered in a comfy cottage with creek views from the porch.”
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The SaltBox Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (12 matches)
Dishes containing no gluten or wheat ingredients.
Interesting Whites...
Domaine La Croix Vouvray Chenin, Loire Valley- France
A beautifully textured wine full of fruit and minerality. Baked apple flavors are textured with acidity and hints of English walnuts. This wine is the perfect food pairing with seafood dishes or rich butter, cream, and cheese dishes.
✓ Naturally Gluten-Free (Based on general ingredients)
Encostas Do Lima Vinho Verde D.O.C., Portugal
This wine is fresh, crisp and lively with a touch of spritz. It has some very interesting aromas of stone fruit, lime, juicy green apples and crisp pear.
✓ Naturally Gluten-Free (Based on general ingredients)
Oro de Castilla Verdejo, Spain
Light bright yellow. Aromas of Meyer lemon and green apple are accented by suggestions of chalky minerals and sea salt. A dry wine offering lively citrus fruits, fresh fig and a subtle touch of tarragon. Pairs well with fish, asparagus, almonds and nutty dishes and soft ripe cheeses.
✓ Naturally Gluten-Free (Based on general ingredients)
Rose' Your Day...
Moulin de Gassac Guilhem Rose, France
vivid salmon in color with a refine nose of crushed red flowers, cherry and redcurrant... a light and refreshing, fruity but dry rose
✓ Naturally Gluten-Free (Based on general ingredients)
Natura Rose, Chile
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and easy to drink. Pairs well with soft ripened cheeses, cream sauce, light seafood and fresh salads.
✓ Naturally Gluten-Free (Based on general ingredients)
Light Reds
Marine & Paul Charavin "Zouzou" Cotes du Rhone Rouge, France
Gorgeous blue fruit aromas with rounded texture on the pallet. Soft tannins elegantly balanced by a refreshing finish. Nice fruit driven persistence.
✓ Naturally Gluten-Free (Based on general ingredients)
Evolution Red Blend, Oregon
*Crew Pick* notes of cherry and plum pie with a savory yet juicy finish Pairs great with grilled meats, barbecue, smoky flavors and tomato based dishes.
✓ Naturally Gluten-Free (Based on general ingredients)
Bigger Reds
Steele Zinfandel, California
*Chef Favorite* aromas of ripened blackberry and plum and other stone fruit with underlining notes of hazelnut, cherry cola, spices and vanilla
✓ Naturally Gluten-Free (Based on general ingredients)
Gordo Yecla Tinto, Spain
This wine boasts as opaque ruby/purple color with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure and vivid. A full bodied, opulent and stunningly savory wine can be drunk over the next 2-3 years.
✓ Naturally Gluten-Free (Based on general ingredients)
On the Reserve...
Pessimist Red Blend, Paso Robles-California
intense and robust blend featuring elderberry, cocoa, truffle, and cardamom spice with a leathery powerful finish. Pairs well with lamb, grilled or smoked meats and duck dishes.
✓ Naturally Gluten-Free (Based on general ingredients)
Jordan Cabernet Sauvignon, Alexander Valley-California
With rich aromas of ripened black cherry, mission fig and dark chocolate, this wine is the cream of the crop. The palate is filled with juicy fruit with silky tannins that will delight even the toughest wine critic.
✓ Naturally Gluten-Free (Based on general ingredients)
Domaine Bousquet "Ameri" Red Blend, Argentina
Deep violet color. Pronounced red and dried fruit aromas of fig and raisin and finished with black pepper notes. Full bodied on the palate with velvety tannins and long finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.