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The Roxy JC Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
Bites
Salmon Tartare
chive, shallot, yuzu koshu aioli, rice cracker.
✓ Naturally Gluten-Free (Based on general ingredients)
Scallion Potato Pancakes
cilantro, cured yolk, scallion aioli.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
Grilled Bok Choy
caesar dressing, bonito flake, sesame crunch.
✓ Naturally Gluten-Free (Based on general ingredients)
Farm Salad
rolling hill farm greens, banyuls vinegar, lime oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Faroe Island Salmon
pomelo, kaffir, lemongrass, thai vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
Crying Tiger Steak
bavette, watercress, szechuan onion rings.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Scallion Potato Pancakes
cilantro, cured yolk, scallion aloll
✓ Naturally Gluten-Free (Based on general ingredients)
Shares
Chicory Salad
blood orange, shallot, caper, kumquat, balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
Mains
Charred Octopus
white bean, chorizo, okra, potato, chermoula
✓ Naturally Gluten-Free (Based on general ingredients)
Cornish Hen
kaffir, coconut cream, jasmine rice, holy basil
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.