Capitol Hill, Washington
Cool venue with a variety of vendors doling out local & global bites, plus coffee, cocktails & beer.
“Cool venue with a variety of vendors doling out local & global bites, plus coffee, cocktails & beer.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Made With Your Choice of Potato Rosti or Sourdough Toast
Orange, Yogurt, Sprouts, Pumpkin Seed Chili Crunch
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Paprika Aioli, Quinoa Crunch, Aleppo
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Chicken, Avocado, Mixed Greens, Sprouts, Quinoa Crunch & Green Apple with Avocado Yogurt Ranch
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Chicken, Carrots, Artichoke Hearts, Snap Peas, and Quinoa With Spinach & Romaine Blend dressed in Green Goddess Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
TOASTED MARSHMALLOWS, HICKORY, CINNAMON, ESPRESSO, CHOICE OF MILK contains egg white
✓ Naturally Gluten-Free (Based on general ingredients)
CABBAGE, CUCUMBERS, HERBS, CRISPY SHALLOTS
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
smoked gouda, roasted fennel, organic delicata squash, tomato sauce (700-900 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
substitute gluten-friendly crust (subtract $2) (600 cal)
Force of Nature vegetarian green chorizo, organic butternut squash, organic red onions, organic poblano peppers, organic tomato sauce, chimichurri, scallion salsa verde, Viana Farms pasture raised fried egg (600 cal)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.