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The Rice Wagon Cherokee Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Chicken Wings
- hot hawaiian honey - naked - hot hawaiian pineapple - garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Plates
"Full Plate" served with 2 scoops of rice, 1 scoop of mac and a full portion of meat. "Mini Plate" served with 1 scoop of rice, 1 scoop of mac and a 1/2 portion of protein.
Hurricane Chicken
popcorn chicken marinated in garlic sauce, fried and topped with fire dragon sauce & furikake
✓ Naturally Gluten-Free (Based on general ingredients)
Popcorn Chicken
popcorn chicken tossed in sauce: -hot hawaiian honey -naked -hot hawaiian pineapple -garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Specialty Plates
Bankai Chicken Katsu
chicken katsu served over furikake rice & tropical asian slaw, topped with double dragon sauce & katsu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Yellowfin Ahi Tuna*
blackened, seared rare yellowfin tuna, served with furikake rice, tropical asian slaw and double dragon sauce of oyster yakitori and wasabi mayo
✓ Naturally Gluten-Free (Based on general ingredients)
YELLOWFIN AHI TUNA
blackened, seared rare yellowfin tuna, served with furikake rice, tropical asian slaw and double dragon sauce or oyster yaki and wasabi mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.