🥗
The Refinery Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
starters & salads
CHICKPEA TOSTADA'S
Chickpeas and peppers on avocado coulis, topped with radish, cotija cheese, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
HEIRLOOM SALAD
Heirloom tomatoes, mustard seed, tarragon, and lemon sherry vinaigrette on lemon mascarpone and fena.
✓ Naturally Gluten-Free (Based on general ingredients)
CAESAR SALAD
Romaine, heirloom tomatoes, brioche croutons, Grana Padano, and house Caesar dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
BOTANICAL SALAD
Mixed greens, fruits, pickled shallots, glazed pecans, and honey citrus dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
BURRATA SALAD
Mixed greens, lemon sherry vinaigrette, burrata, golden beets, walnuts, and basil with balsamic drizzle.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SALAD
Spring mix, sliced onions, tomatoes, goat cheese, side of house vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
lunch
served all day
FRENCH DIP
Roast beef, Swiss, grilled onions, and truffle horseradish aioli on a french roll with au jus.
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF SMASHBURGER
House-smashed smashburger with American cheese, grilled onions, bacon, and dijonnaise on brioche.
✓ Naturally Gluten-Free (Based on general ingredients)
dinner
starts at 5pm
CHEF SMASHBURGER
House-smashed smashburger with American cheese, grilled onions, bacon, and dijonnaise on brioche.
✓ Naturally Gluten-Free (Based on general ingredients)
14OZ PORK CHOP
Brown sugar-rubbed pork chop with pickled peach chutney, served with corn succotash and glazed carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
BONE-IN PORK CHOP
a hand cut 8 oz. bone-in pork chop, served with rice pilaf and a side of broccolini
✓ Naturally Gluten-Free (Based on general ingredients)
sides
CORN SUCCOTASH
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Side Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Entrées
Fish & Chips
Fried Alaskan Wild Pollock & Sidewinders, Served with Tartar sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
6oz Skin on Salmon & Sautéed Brussels Served on a Bed of Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.