The Red Parrot Restaurant

Flat iron steak topped with gorgonzola cream sauce, carmelized onion, & sauteed mushrooms, served on toasted french bread

Double dipped fried chicken breast with RFP Hot Honey & pickles on a potato roll. Served with sweet fries & house-made slaw

"The Best Burger on this paradise island! Choice of American, Swiss, cheddar, bleu or boursin

Our signature burger topped with fresh lobster scampi. Served on a brioche bun with Sweet Potato Fries

*Topped with melted Swiss, sliced avocado and red onion

Teriyaki grilled chicken breast topped with bacon, swiss and grilled pineapple on the side

*Fried Egg, Crispy bacon and cheddar cheese ...Salt, Pepper, Ketchup?

*Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sauteed onions

*Boursin cheese, bacon, cajun spices, and sautéed onions

*Crumbled Bleu cheese with sautéed onions and bacon

"The Best of the Best!" Filet mignon grilled and topped with a succulent lobster scampi in garlic butter What a way to go!

12 ounces, thick and juicy, grilled to your liking - a perfect steak!

Grilled flat iron steak topped with gorgonzola cream, carmelized onion, & sauteed mushrooms, on toasted french bread.

Grilled 12 ounce N.Y strip stuffed with tender, sweet lobster, brushed with garlic butter and topped with roasted tomatoes ...This is it folks!

Petite filet in a mushroom merlot demi-glace served with mashed potatoes and vegetable of the day

8 ounce center cut tenderloin Melts in your mouth!

New England Lobster sauteed in a sriracha cream sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Fresh whole and chopped clams simmering in a garlic white wine broth, with crushed red pepper over linguini pasta

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Penne in a marinara pink cream sauce, with parmesan cheese and a dollop of fresh ricotta and basil

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato ...add chicken 6,00

Lobster mac-n-cheese with a touch of spicy srirachi chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Lobster, Scallops, Shrimp in a creamy alfredo sauce. Served over linguini

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Shrimp and blackened chicken with sundried tomato, and tri-color roasted peppers in a parmesan cream sauce tossed with penne