Seafoodseafood restaurant
The Red Barn
Augusta
Quaint little roadside barn space with picnic tables for simple Maine seafood like lobster rolls.
“Quaint little roadside barn space with picnic tables for simple Maine seafood like lobster rolls.”
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The Red Barn Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
BASKETS
DINNER SIZE INCLUDES FRIES* & DINNER ROLL
CHICKEN boneless white
✓ Naturally Gluten-Free (Based on general ingredients)
SNACKS
LUNCH SIZE INCLUDES FRIES*
CHICKEN boneless white
✓ Naturally Gluten-Free (Based on general ingredients)
PINTS
NO FRIES
CHICKEN boneless white
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES*
Fish Fillet (Haddock)
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Fillet
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Haddock
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS' MEALS
Includes fries (or onion rings add $1.00)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Chicken Salad
✓ Naturally Gluten-Free (Based on general ingredients)
FAMILY MEAL
2 Pints Chicken 2 Large Fries* 4 Dinner Rolls 4 Cole Slaws 2-Liter
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.