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The Quarry Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Salad
Mixed Tender Greens, Crispy Boiled Egg, Feta Cheese, Watermelon Radish, and Maple Mustard Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed Tender Greens, Shaved Carrots, Crispy Boiled Egg, Feta Cheese and Sweet Chili Vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
Burrata Cheese: Savory Fruit Salad, Onion Jam, Candied Pineapple, with Balsamic Glaze
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Tartare: Avocado, Green Onion, Lime and Wasabi Dressing, and Baguette
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Lamb: Pickled Apples, and Anchovy Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Tartare: Avocado, Green Onion, Lime and Wasabi Dressing, and Baguette
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Pan-Seared Halibut: Saffron Risotto, Blistered Tomatoes, Lemon Thyme Cream, and Grilled Oranges
✓ Naturally Gluten-Free (Based on general ingredients)
Pineland Farm Beef Filet: Twice Baked Potato, Bourbon Glaze, Maple Glazed Carrots
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-Seared Sea Scallops: Candied Bacon Crumble, Crispy Rice Cake, and Tomato Jus
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.