Restaurantrestaurant
The Public House
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of The Public House in Ripon, WI, including restaurant and food images when available.
Green leaf lettuce (3), fried pork belly, Korean Krack Sauce, Asian dressed slaw, pickled onions, side of cilantro ginger dressing
Green leaf lettuce (3), pork carnitas, jalapeno, cilantro lime crema, chipotle crema, pickled onion, queso fresco; side of chimichurri (GF)
Huge 3oz Italian meatballs! One ball for 6 - Two for 9 - Three for 12 Served with garlic bread (*V+GF)
Thick cut fries, carnitas, house-made Guinness cheese sauce, cilantro lime crema, chipotle crema, pickled onions
Thick cut fries, corned beef, cheese curds, gravy
Toasted baguette, house-made ricotta, Umami Farms mushrooms, arugula, lemon tahini dressing, balsamic glaze, fried shallot
Garlic cream sauce, chorizo, bean and corn salsa, Mexican blend cheese, chipotle crema, pico de gallo, queso fresco
Garlic cream sauce, steak, Gorgonzola crumbles, arugula, fig vinaigrette
Garlic Chili Plain
Bloody Mary +1, Ranch or Parmesan Truffle +3 (**V,GF)
Stout battered onion rings
(Half/6 wings) 8 (Full/12 wings) BBQ (GF), Honey Garlic, Korean Krack Sauce, Buffalo (GF), Nashville Hot Sauce (GF)
Served with Nashville Hot aioli (**V)
Served with Guinness cheese sauce (**V) Sauces: "Pub Sauce" (Guinness-made Guinness GF), Bleu Cheese Dressing (GF)
Poutine with thick cut fries, house-made rosemary pork gravy and pork belly lardons
Served with Pub Sauce
Sauteed brussels sprouts with bacon on brandy butter, dried cranberries, goat cheese and praline pecan dust
Served with choice of house-made blue cheese or ranch dressing
Mixed greens, cavatappi pasta, grilled chicken, chickpeas, roasted tomatoes, cucumbers, parmesan, roasted red peppers, creamy basil dressing (*V,GF)
Mixed greens, marinated beets, candied pecans, goat cheese, dried cranberries, pistachios, pomegranate seeds (GF, *V)
Mixed greens, dried cranberries, roasted sweet potato, chickpeas, pepitas, fried shallot, fig vinaigrette (GF, V)
Romaine, tomatoes, croutons, parmesan, caesar dressing (*GF)
Romaine, bacon, roasted tomatoes, chicken, hard-boiled egg, bleu cheese, creamy basil dressing (GF)
Hummus, mixed greens, falafel, tomatoes, Kalamata olives, pickled onions, lemon tahini dressing, sunflower seeds (GF, V)
Quinoa vegetable blend, black bean and corn salad, roasted bell pepper, cilantro lime crema, pico de gallo, queso fresco, pepitas (*V+GF) Choice of: Steak, Chicken, Carnitas or Tofu
Quinoa vegetable blend, marinated fried tofu, edamame, carrot, roasted bell pepper, green onion, carrot ginger dressing, sesame seeds (GF, V)
Iceberg wedge, grape tomatoes, pork belly lardons and house-made blue cheese dressing
Romaine, tomatoes, parmesan with Caesar dressing
Mixed Greens, roasted sweet potato, chickpeas, Ermessi Farms shiitakes, dried cranberries, cider apple cider vinaigrette
Romaine, bacon, roasted tomatoes, beer brined chicken, hard-boiled egg, bleu cheese, creamy basil dressing
Mixed greens, marinated beets, candied cranberries, goat cheese, pistachios, pomegranate, champagne vinaigrette
Hummus, roasted bell pepper and tomato, sweet potato, mixed greens, pickled onions, creamy basil dressing on honey wheat tortilla (**V)
Chicken, romaine, bacon, roasted tomatoes, ranch dressing on honey wheat tortilla
Steak dressed arugula, pickled onions, bell pepper, chimichurri, Queso Fresco on honey wheat tortilla, side of chipotle crema
Chicken, romaine, caesar dressing, parmesan cheese on honey wheat tortilla
Mixed grilled vegetable (zucchini, Ermessi Farms Mushrooms, bell peppers, roasted sweet potato, pickled onions) mixed greens with hummus on a honey wheat tortilla
Beer brined chicken, Romaine, bacon, roasted tomatoes, ranch dressing on a honey wheat tortilla
Beer brined chicken, Caesar dressing, Romaine and grated parmesan on honey wheat tortilla
Crispy porchetta, dressed arugula, fresh mozzarella, chimichurri on telera roll (**GF)
Fried Pork belly strips tossed in Korean krack sauce, Asian dressed slaw, jalapenos and cilantro on sub roll (**GF)
Smash burger, American cheese, carmelized onion, iceberg, pub sauce on brioche bun (**GF)
Sliced corned beef, sauerkraut, white American cheese on seeded rye with thousand island or brown mustard (*GF)
Turkey, bacon, cheddar, pickled onions, lettuce, house-made roasted red pepper aioli on baguette roll (*GF)
Hand breaded fried chicken thigh, Nashville hot aioli, pickles, iceberg on brioche bun
Grilled sourdough with fresh mozzarella, roasted tomato and basil pesto
Smash burger, American cheese, carmelized onion, iceberg, Pub sauce on a brioche bun
Buttermilk biscuit smothered in house made sausage gravy, topped with two fried eggs*
Our smash burger topped with American cheese, fried egg and house made bacon jam on Sheboygan hard roll; served with side salad or American fries (**GF)
Grilled sandwich on Sourdough with thinly sliced ham, Dijon, Gruyere and Gouda cheese topped with house-made Dijon cream sauce and an over-easy egg; Served with American fries or side salad. Chef Kristi's favorite!
Caramelized baguette french toast, berry sauce, whipped cream; served with choice of sausage or pepper bacon
Two fried eggs, American cheese and choice of bacon or sausage on Sheboygan hard roll, wrapped in deli paper. Just like you are in a New York deli! (*GF)
Scrambled eggs, onions, peppers and cheese in a flour tortilla, drizzled with chipotle crema and cilantro lime crema, with choice of chorizo, bacon or sausage. Served with American fries or side salad. Salsa Verde available upon request. (*V)
Two fried corn tortillas dipped in Ranchero sauce with black bean puree, chorizo and two over-easy eggs; topped with chipotle crema, cilantro lime crema, queso fresco and cilantro; served with guacamole on the side. (*GF,*V)
American fries, scrambled egg, sauteed bell pepper and onion, shredded mexican cheese, chipotle crema, cilantro lime crema, jalapenos (*V+GF)
Black bean puree, quinoa vegetable blend, scrambled egg, sauteed bell pepper and onion, guacamole, pepitas, queso fresco. (*GF, Veg, *V)
(comes with one over-easy egg)
Served w/ peppadew pepper, meat stick, cheese, pickle spear and pepper bacon
Bombay Sapphire Gin, Lillet Blanc, Sweet Vermouth, lemon juice, thyme garnish
Gin or Vodka, Cointreau, lemon juice, orange marmelade
Vodka with fresh squeezed red grapefruit juice and salted rim
Vodka with fresh squeezed grapefruit juice
Tequila with fresh squeezed red grapefruit juice
Prosecco with OJ
Grapefruit, peach, cranberry or pomegranate
Bombay Sapphire Gin, simple syrup, lemon juice, prosecco, cherry garnish
Coffee w/ a shot of Jameson or Irish Cream Liquor
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