Restaurantrestaurant
The Plantation House by Gaylords
Ulu Mahi, Lihue
“Historic, sprawling plantation estate is a setting for farm-to-table Hawaiian fare & babyback ribs.”
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The Plantation House by Gaylords Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Salad Ala Carte
Kilohana Cobb Salad
(nf) Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, gem romaine lettuce and ranch dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
(nf) Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Caprese Salad
(nf) Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil
✓ Naturally Gluten-Free (Based on general ingredients)
Local Field Green SaladMarked
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
✓ Explicitly marked Gluten-Free
Add: Chicken
/grilled fish $15 /3pc grilled shrimp $ 13 /avocado $ 3 /kalua pork $ 6 /anchovy $ 2
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Dressings:
ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Fresh Catch
(ask your server for daily catch) (nf) Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Fish and Chips
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries
✓ Naturally Gluten-Free (Based on general ingredients)
Fish TacosMarked
(nf/ gf wich corn tortilla) Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crème fraiche, served with fries
✓ Explicitly marked Gluten-Free
Crab and Coconut Curry
(nf/df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
Red Curry SalmonMarked
(nf/gf/df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce
✓ Explicitly marked Gluten-Free
SPECIALTY COCKTAILS
Locals Only Mule
Locals Only Vodka, lilikoi (passion fruit), ginger beer
✓ Naturally Gluten-Free (Based on general ingredients)
The Local Mule
Locals Only Vodka, Lilikoi (passion fruit), ginger beer and fresh lime juice
✓ Naturally Gluten-Free (Based on general ingredients)
Mahiko Fresh Tini
Tito's Vodka shaken with fresh fruit picked from our orchard daily Specialty Premium (Grey Goose) $16
✓ Naturally Gluten-Free (Based on general ingredients)
Starters
Ahi Poke Stack
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian Spring Rolls
(nf/df) Fried vegetable spring rolls, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Caesar Salad and Smoked Salmon
(nf) while it lasts! Classic Caesar salad with Smoked Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.