The Ovens Restaurant

Veneto region of Italy

Marlborough region of New Zealand

Côtes de Provence appellation in southeastern France

Napa Valley, California

Veneto, Italy

Southern France

Alexander Valley Vineyards in Sonoma County, California, USA

Marche, Italy

France

A bold, bitter classic with fire-kissed elegance.

A bright, bubbly toast to the Amalfi Coast.

An Italian take on the Boulevardier, minus Barolo but still packed with depth.

A Southern staple reimagined with rustic Italian flair.

Silky fig vodka meets citrus for a balanced, elegant sip.

A sober Bellini that celebrates summer sophistication.

Herbal, crisp, and perfect for pairing with antipasti.

Sonoma County, California, USA

Napa Valley, California, USA

Piedmont, Italy

Veneto, Italy

Sicily, Italy

Sonoma County, California, USA

Southern France

Vila Nova de Gaia, Portugal

6% ABV

7% ABV

5.2% ABV

4.9% ABV

5.1% ABV

5% ABV

5% ABV

7.5% ABV

0% ABV

0% ABV

Twin chicken breasts with house marinara, provolone, and fettuccine (Zucchini if preferred)

Fresh saute with spinach, broccoli & roasted red peppers

Breaded and pan-friend pork cutlet. Served with an arugula, lemon, and cherry tomato salad, broccoli & rosemary garlic potatoes

Slow roasted 12 oz USDA NY Strip, herb rubbed and served with a garlic & rosemary compound butter, au jus; rosemary potatoes and broccoli

The meat of a 1.25 lb lobster which we steam, pick, and sautee in chardonnay and clarified butter. Also available as adouble order

Haddock, mussels, scallops, shrimp & calamari in a rich tomato-wine broth with garlic, fennel, and herbs. Served with grilled rustic bread

Local haddock battered & fried golden with hand cut Maine french fries, lemon, and tartar sauce

Baked haddock with layers of thin-sliced potatoes, cherry tomatoes, garlic, parsley, olive oil, and white wine

Jumbo shrimp sauteed in garlic-lemon butter, white wine, and olive oil with a touch of parsley. Served over fettuccine

Baked Coast of Maine scallops with encrusted in herbed breadcrumbs

Fried calamari rings served with a side of our house marinara

Six jumbo shrimp served with our spicy house cocktail sauce

Hand cut Maine potatoes

Chopped romaine, tossed in our homemade caesar dressing, topped with fresh grated parmesan and croutons

Mixed greens, beans, tomatoes, cucumber, red onion, roasted peppers, pecorino. Served with homemade Italian vinaigrette

Fresh mozzarella, heirloom tomatoes basil, baby greens, drizzled with oil and balsamic glaze

Homemade soup with baby clams, potatoes, onions and cream

Half serving of our full entree

Can substitute fruit for fries

Sweet figs and savory prosciutto layered with melty provolone on a crispy flatbread crust.

Spicy hot honey drizzled over roasted chicken, mozzarella, and provolone for a bold and balanced bite.

Sun-ripened tomatoes, briny olives, and creamy brie bring coastal Mediterranean flavors to a golden flatbread.

Caramelized apples and fig preserves meet rich cheese for a sweet and savory flatbread delight.

A rich, gluten-free dark chocolate torte made with premium chocolate finished with a dusting of cocoa.

A classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa powder.